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My version of Trigg's Ribs q-view and review.
I need to try some of that tiger sauce, what brand is it? I haven't come across it at the supermarket yet. Your ribs looked like they were cooked quite well, I guess it is due to the higher temps. BB ribs always take me about 6 hours to get the tenderness that my family likes (nearly falling... -
Full brisket pricing.
did you actually eat the rubbed down pieces of fat after your smoke? It is a little scary that they are actually kind of good, especially if you use a spicy/sweet rub like I did. I didn't eat them the first time but the second time my friend thought we should try them and they were actually... -
Weekend Winner Smoked Beef Brisket
I've never taken my brisket out that early-I assumed it would be tough. Is that what you normally do? Do you probe it for tenderness? I am curious because I always think my brisket needs more moisture so I wonder if taking it out at a lower temperature is the key. I usually cook mine and... -
Weekend Winner Smoked Beef Brisket
Congrats! Are you saying you cooked only to 170, put in fridge, and then reheated to 170-175? Did it come out juicy and tender? I thought briskets were suppose to be brought up to around 185-195?? Any reason u did not do that? -
What effect has adding ceramic tile, sand, rocks, etc to smoker have?
I guess it is not going to hurt to rinse it thanks for the reminder. I used water too, but I never preheated it (too much hassle for me). The only problem I have had is when it evaporates the temp shoots up in the pit, but this is mainly an issue with smokes lasting longer than 6 hours.- cabrego
- Post #15
- Forum: Propane Smokers
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What effect has adding ceramic tile, sand, rocks, etc to smoker have?
just bought some sand the other day at home depot. 3 bucks for 50lbs- I hope I got enough I will be smoking a prime brisket in a couple of days!!- cabrego
- Post #12
- Forum: Propane Smokers
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How to increase humidity in my Masterbuilt XL propane smoker
what are you using for rub? What is it exactly you have problems getting a smoker ring on? What are you using, chips, chunks, pellets? I usually have a consistent smoke ring on most everything I cook in my propane smoker and I use chips and chunks. Electric smokers have given me problems...- cabrego
- Post #4
- Forum: Propane Smokers
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AMNPS in a large smoker
With such a nice smoker it is such a shame to resort to those pellet devices :) If you really want peach, you can order online from Mixon's website, it is pricey though. about 40 bucks for 10 or 20 lbs. You man want to call the manufacturer to see what they recommend.- cabrego
- Post #10
- Forum: General Discussion
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Full brisket pricing.
by the way I also found a local source of Prime brisket, butcher said she would order it this time and I didn't have to buy the whole case. Reason being is that she is curious because she didn't even know it was available. The distributor is the same that distributes to HEB and said it has... -
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What effect has adding ceramic tile, sand, rocks, etc to smoker have?
I have used water quite a bit in the past and I always seem to have problem regulating temperature spikes, I don't like to continue adding water, and I do not want to have to mess with adding hot water on top of that. I think I will try to fill my water pan with sand and see how that goes...- cabrego
- Post #10
- Forum: Propane Smokers
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What effect has adding ceramic tile, sand, rocks, etc to smoker have?
Thanks for the great advice. I think I am going to experiment with sand next time. About how much sand should I use? There is a built in water pan in my 44 inch smoke hollow, but it only holds about a quart or two of water. so I don't even bother using that for water. Would that be enough...- cabrego
- Post #6
- Forum: Propane Smokers
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What effect has adding ceramic tile, sand, rocks, etc to smoker have?
I wonder if that works better than water??- cabrego
- Post #3
- Forum: Propane Smokers
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What effect has adding ceramic tile, sand, rocks, etc to smoker have?
Greetings all, I have been running my smoker consistently with a very large water pan filled with water to serve as my drip pan as well as my water pan. I have noticed that it takes some time for the pit to come up to temp and uses much more fuel than when there is not a water pan. I have...- cabrego
- Thread
- Replies: 26
- Forum: Propane Smokers
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Father forgive me for I have sinned! progress pics
Ive seen worse smoke rings :) -
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Smoker Not Heating Up Like It Used To - Master Forge
Could be your tank is just running low on propane. I know when I am running low the heating characteristics are very different. May try filling up your tank.- cabrego
- Post #3
- Forum: Propane Smokers
