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  1. njsmoker83

    Chuckie w/ Q

    just bought a iMac and for some reason photos are sideways
  2. njsmoker83

    Chuckie w/ Q

    sorry took so long.  Rubbed with spicy mustard (forgot to buy yellow).  Then jeff's rub.
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    securedownload.jpeg

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  4. securedownload.jpeg

    securedownload.jpeg

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  5. njsmoker83

    Chuckie w/ Q

    Going to be making a Chuckie tomorrow morning.  I went to the butcher after work today and picked up a 4 1/2 pound chuckie.  Cost $20.70 and it is huge.  When I go to the local grocery store they are a priced more for a lot less meat. Im going to smoke it over cherry and hickory chunks on my...
  6. njsmoker83

    3 Racks BB w/ Q

    Originally from Bloomfield but now in Morris County, you?  
  7. njsmoker83

    3 Racks BB w/ Q

    I ended up foiling all of them and putting some apple juice in there. I only sauced two of them (sauced were way better). Best I ever made.
  8. njsmoker83

    3 Racks BB w/ Q

    These are the finished products.  2 wet and one dry.  The first rack wasn't too juicy but the other two were insane.  Best ribs I ever made.  Now I know why at competitions guys smoke multiple racks.  Same time, same package, different taste.
  9. 9-25-11 ribbs g.jpg

    9-25-11 ribbs g.jpg

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  10. 9-25-11 ribbs f.jpg

    9-25-11 ribbs f.jpg

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  11. 9-25-11 ribbs e.jpg

    9-25-11 ribbs e.jpg

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  12. 9-25-11 ribbs d.jpg

    9-25-11 ribbs d.jpg

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  13. 9-25-11 ribbs c.jpg

    9-25-11 ribbs c.jpg

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  14. 9-25-11 ribbs f.jpg

    9-25-11 ribbs f.jpg

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  15. 9-25-11 ribbs g.jpg

    9-25-11 ribbs g.jpg

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  16. njsmoker83

    3 Racks BB w/ Q

    Thanks for the tip SmokinAl. This is before i foiled them.
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    9-25-11 ribbs b.jpg

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  18. njsmoker83

    3 Racks BB w/ Q

    Hey guys bought some BB's at Costco the other day.  Kept them in Refridge all week just took them out (room temp 4 hours), yellow mustard, and rubbed them down.  Put them on my new rib rack and threw them on WSM at 225 with apple and hickory.  Going to do 2-2-1, but not sure how to foil them if...
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    9-25-11 ribbs a.jpg

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  20. njsmoker83

    1st Pork Butt w/ Q

    had it in cooler for only 1 hour and lots of juices fell out so that might be it.
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