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Hey guys,
I went to the Big Apple BBQ Block Party today on 06-10-12. It was a great time. Tons of food and really nice Pit Masters. Its nice to see famous people that are so down to earth. Myron Mixon and Mike Mills were so friendly. The food was insane. For $8.00 you get a plate of...
Hey guys. I have a buddy of mine and his wife coming by and Im throwing on 3 racks of Baby Backs, some ABT's and two cheese steak chuckies.
I'm actually using jeffs rub and sauce on everything except one rack of ribs that I'm using Myron Mixon's BBQ Rub and Basic Hickory Sauce.
Enjoy
was a little little dry but dipped into the juices left over it is insane... making beans and chicken in about half hour.
Chicken all rubbed
everything came out great. chicken was juicy, sweet potatoes were good, and dutch's beans were insane. hope you guys enjoy
started smoking 11:00am
meat hit 200 at 1:00. very weird. this is the first time i did a chuckie without a stall.
Have it wrapped in a blanket in the microwave. going to check on it at 2:10. and ill be putting up some pics
One hour in. Temp already at 160. Not sure how. i checked another spot and it was 153 so i guess it is accurate. smoker at 240. put it in a tin with aluminum foil and some apple cider vinegar, wine, and apple juice (not too much).
Hey guys. Finishing my basement so the plumber had to come today. That means a day off for me. While i'm home i figured why not do a little smoke.
Bought a 2 1/4 pound chuck roast and a chicken fryer.
Rubbed chuckie with olive oil and some rub.
Brought smoker to 220 and laid the chuckie on...
Hey guys. Im going fishing this week for Striper. I went last year for Blue Fish and didn't catch anything at all, but i heard it doesn't taste good anyway.
This week i am going night fishing for Striper. I hear they taste really good. Anyone ever grill, broil, or smoke them?
Thanks and...
Hey guys, had my son's 4th birthday yesterday and i cooked up two fatties. The night before I sautéd some paper thin ribeye with peppers, onions, and mushrooms. After they cooled I rolled them w/ some cheese in ground meat (80/20) and wrapped them in bacon.
Smoked them at 220 till internal...
Hey guys, been super busy with work and haven't had too much time to be on. If you guys remember I bought a Brinkmann Trailmaster and did some mods to it. Well unfortunately i should have listened to most of you and saved myself some time.
I fired up the Trailmaster today and it was horrible...
Thanks guys. So I'm going to do some more MOD's tomorrow (thermometer and some other stuff). After you cure it do you clean it every time when you are finished. My WSM i would clean the entire smoker after every use. If i do it with this one its going to be a pain, but ill do it if I have...
I recently bought the steel plates. The only thing i don't know is what to do with the little rust that is on them. If i keep it under the grate of the food, will the rust get into the food. A buddy of mine recommended to paint them with high heat paint (grill paint) or to brush it with olive...
Hey guys i put up a post a few weeks ago about buying my new smoker. I got a Trailmaster SFB. I got two knee surgeries in the last three weeks so doing any work to it has been a nightmare,
For those of you that do have this one or any other SFB do you recommend the tuning plates with the...
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