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Baby Back Basics?
Are they baby backs or pork ribs? I'm finding that most people that do baby backs use the 2-2-1 method - which I'm gonna try. Earlier in this post Smokin' Al mentioned finishing them off in the grill as he added the sauce, which again, I'm gonna try this week. Are you saucin' them in the...- new 2 da que
- Post #19
- Forum: Pork
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Baby Back Basics?
YOU ALL ARE CRACKIN' ME UP!!! Nice pic! I'll post some Q View but considering my ribs are still frozen I think Smokin Al will probably beat me!- new 2 da que
- Post #13
- Forum: Pork
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Baby Back Basics?
I think I'm gonna blend Al's foil technique (slabs of ribs in Guiness - mmmmm!) with Ale's spritz (a little sweetness from the Capt & Coke!) Both sound too good to pass up! I have taken the ECourse. I liked it so much I passed it on over to my father in law who is just getting brave enough to...- new 2 da que
- Post #5
- Forum: Pork
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Baby Back Basics?
Hey All, I had a tremendous amount of help from the SMF with my brisket awhile back so I thought I'd go back to the "pool" and throw out a line for some help on baby backs. Looking for a recipe for a spritz. I know I can keep it simple with an apple juice but does someone have something...- new 2 da que
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- Replies: 19
- Forum: Pork
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Can't Lower the Heat! Help! - UPDATED WITH Q VIEW
Old School - I have been using Kingston charcoal with mesquite melded into the brickettes. I keep hearing about lump coal and finally found some and bought 2 bags to try on my next long smoke. I closed the exhaust completely during my attempt to drop the temp down and to try to cut airflow -...- new 2 da que
- Post #17
- Forum: Charcoal Smokers
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Can't Lower the Heat! Help! - UPDATED WITH Q VIEW
Here are some pics of the final product. Not too bad - and pretty darn tasty! I think I "sampled" about a pound and a half of brisket as I sliced... tasty job! Thanks to all who helped! N2Q- new 2 da que
- Post #11
- Forum: Charcoal Smokers
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New to the 'Que! - RECENTLY ADDED Q VIEW
Hey, after it was all said and done, the 15 pounds of brisket turned out pretty daggone good!!! It was a bit drier than I wanted but that's because I had a hard time getting the heat down. She was sitting at 250, and sometimes rose up to 275, for more than I would have liked. Ended up...- new 2 da que
- Post #16
- Forum: Roll Call
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Can't Lower the Heat! Help! - UPDATED WITH Q VIEW
So to help control heat (my smoker has a tendency to sky rocket!) limit fuel and keep vents closed or barely open. Anything else I'm missing?- new 2 da que
- Post #9
- Forum: Charcoal Smokers
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Pastrami, Short Ribs and Some Almonds Step-by-Step (Big Q-View)
Nice work!!! I just had lunch but find myself hungry again! Q View was outstanding. Thanks for the shots of your smoker too. I have the same model and I like the charcoal basket you added. Has me thinking of some purchases I need to make soon...- new 2 da que
- Post #3
- Forum: Beef
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Can't Lower the Heat! Help! - UPDATED WITH Q VIEW
AleLover - I ended up closing the exhaust chimney during the process. Why is that bad - and what does it do?- new 2 da que
- Post #7
- Forum: Charcoal Smokers
