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    • texas bbq
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    My first Pastrami ( without pickling salt )

    Around 1 week.  
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    My first Pastrami ( without pickling salt )

    We can buy here in germany a turkish one. It´s called "pastirma", it´s very good, but a bit different to another pastrami for example from switzerland.
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    My first Pastrami ( without pickling salt )

    I know what you mean. It don´t looks like your perfect pastrami, but the taste is maybe the same. I talked with a turkish butcher and he said, cure is just for durability not for the taste, if you use enough normal ground salt. In the future i will make this with cure and i will see how is the...
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    My first Pastrami ( without pickling salt )

    Ok, is without a recipe. Ground garlic flakes (a lot) 5-6 tablespoon,  ground black pepper, ground salt 7-8 tablesspoon , ground onion flakes, 1 tablesspoon Laurels, for me the brine have to be a salty taste. Instruction for a technique. Grilling indirect, around 250 F up to a internal temp...
  11. texas bbq

    My first Pastrami ( without pickling salt )

    At Friday a tryed my first Pastrami ( Beef Brisket) without pickling salt. deep fried bread , perfect for sandwich two better than one 
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  18. texas bbq

    Brisket smoke 2day

    , please send to me 2 pounds.
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    A kind of "Tacos al pastore"

    No i didn´t. I just used goose fat for a extra flower. sure, why not. The mixture from this dish is my own stuff. I love at TV "Andrew Zimmern" and "Anthony Bourdain" he did a stop at Chicago and Mexico City. He eated "Tacos al pastore". I used the corn flour from the super market, but i think...
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    A kind of "Tacos al pastore"

    I would like to try "tacos al pastore". Not the real one, but very tasty and mouth watering tacos.  sliced pork neck self made tacos , cream cheese see you.....
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