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  1. texas bbq

    NEW Sausage Stuffer + smoked Sausage + Skirt Guacemole Sandwitch

    the green stuff is guacemole, the mexivan paste.
  2. texas bbq

    Jalapeno Jack, Muenster, & Provolone w/AMPS Oak and Whiskey Barrell

    this will be one of my next things, what i have to try in my smoker, cause i love cheese and your pics make me hungry right now
  3. texas bbq

    Jambalaya!!! With J-View!!!

    I´m sure that i love your dish. Is already on my list.
  4. texas bbq

    NEW Sausage Stuffer + smoked Sausage + Skirt Guacemole Sandwitch

    Today is my sausage stuffer arrived. I tryed my Jamaika Jerk Pork/Beef sausage, smoked with cherry wood. During the time i maked a sandwitch with Skirt Steak and selfmade Guacemole. the stuffer is bigger as i thought hot smoked with cherry wood over 3 h I will let they rest...
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  14. texas bbq

    A new BBQer from Germany

    your welcome, mybe in the future here in southern germany, you bring the Bier and i looking for a great Q in my backyard
  15. texas bbq

    Slim Jims To The North

    i´m sure you are happy with so good looking sausage, great job.
  16. texas bbq

    A new BBQer from Germany

    Hi GrayStratCat - it´s right, Ulm is not far away from my home town, around 45 km. Feel free, if your are back in Germnay, tell me, maybe for a backyard Q.
  17. texas bbq

    Pork Belly with my own Rub an Salsa Verde

    Today my next meat from the smoker. Pork Belly with a kind of Salsa Verde, the different is that i used korinader, not parsley. sugar, dryed onion, dryed garlic, salt, pepper, cayenne pepper, cumin, tyhme fatty, juicy, tender, spicy, everything you need for a good taste crispy skin...
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