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  1. terry colwell

    Thinking I need to toss my first attempt....

    I am with Big on this one,, if your thermo is off by 12 degrees and you are that close,, finish them off and try them out. I also thought they changed the IT also, where these Brined??
  2. terry colwell

    Smoke Vault Packer w/Q

    Seeing the pics of the Mountains brought back memorys. Then i seen you said Inyo county.  I lived in Ridgecrest Ca for years, right by China Lake weapons base. Worked for SCE while I lived there
  3. terry colwell

    Canada Bakin! With Q-view

    He said WALNUT syrup, not Maple. Maybe thats the difference.. Maybe the Walnut is the "off" part in the smoke..
  4. terry colwell

    Health

    LMAO,,, I better SLOOOOWWWWWWW down then...
  5. terry colwell

    Pork Loin and Dove ABT`s

    The Dove looks great Roller,, I do about the same thing when I have them but, I just use the pepper and Dove breast and Bacon with Cajun spice. I also cook mine a little crispier.. Looks great tho. Made my mouth water...
  6. terry colwell

    LETS GET READY TO THROWDOWNNNNNNNNNNNNNNN!!!!!!!

    Ok,, For use "newer" peeps.  What is the "ThrowDown"  And How do I play???  lol
  7. terry colwell

    Hi my name is Wade and I am a first time smoker.

    Hi my name is Wade and I am a first time smoker.   Sounds like a AA introduction....lol
  8. terry colwell

    Frankenspice

    I have done this several times with left over commercial brands I had in the pantry. Works well but if you "nail it" it is real hard to re-create
  9. terry colwell

    This works for me

  10. terry colwell

    Facebook link

  11. terry colwell

    Boneless Backribs

  12. terry colwell

    Pops

    I think I read one time that MEAT SMOKE helps speed recovery from surgeries.. Dont know if its true,,,,, lol
  13. terry colwell

    My New Mini WSM

    Nice one
  14. terry colwell

    Newbie Fatty Numero Uno!!!

    All I can say is WOW............
  15. terry colwell

    new in missouri from florissant mo.

    Welcome aboard Neighbor
  16. terry colwell

    first Time with ribs, turkey fatty and smoked mac -n chees

    Love the color on the Mac-n-Cheese
  17. terry colwell

    Okay, my first fattie!!

    Man that smoker looks BRAND new,, was it even seasoned??? lol  
  18. terry colwell

    Need help with my new MES40

    Why do you guys think its taking so long to get PAST the danger zone?? Do I need to have the meat room temp to start with the MES?
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