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  1. terry colwell

    Pork Loin Roast

    How do you KNOW for sure that the piece of meat goes above 145 every time? Do you guys put it in a cooler with a thermo?Is it possible that some pieces of meat never get over the 145 in the cooler? Wrapped loosely, not a tight fitting cooler?  And so on  Or are you guys always checking the temp...
  2. terry colwell

    Outside storage

    Mine lives outside on the back deck wrapped up in a trap.
  3. terry colwell

    Finding Bear Paws locally

    Kinda hard for ppl to help you since they dont know where "Locally" is. And if you dont have time to wait for S&H, then just do it the old fashioned way. Hands, Serving Forks, Regular forks.
  4. terry colwell

    Very sad

    HEAR HEAR   X2
  5. terry colwell

    First smoke of 2012 w/ Qview

    Its March.... What is with " First smoke of 2012 w/ Qview "??? Is there a OFF season I am not aware of??  Someone please help me........lol
  6. terry colwell

    Best place/price on 30" MES

    Become a Member at Sams, Buy your smoker, LOAD up on meat and supplies, and the membership just paid for itself..
  7. terry colwell

    Glock 27 or Smith and Wesson M&P 40c

    Why suffer thru such agonizing decisions?? BUY BOTH
  8. terry colwell

    Very Random Question...

    Go get a big bag of Seven Dust, you can even find them at walmart. Use a spreader and lay it down heavy. Load up a old sock with a bunch and pat it all over your dogs dusting him with it, or you can get a shaker and dust him. I have done it with fleas and ticks and you will see the ticks dry up...
  9. terry colwell

    Been gone a while - Just wanted to let everyone know what I was up to!

    Congrats on the Son,,,, everything fails to compare to the birth of a child....
  10. terry colwell

    MES40 1st Smoke (Q-view incoming)

  11. terry colwell

    best beer for BBQ

    Lately I have been enjoying some MooseHead Lager while I Q... The colder the better..
  12. terry colwell

    Getting ready to start the build on a thermosyphon wood fired Hot tub!

    Sounds like your making a Still and hiding it in a Jacuzzi.
  13. terry colwell

    OK, now I'm on the quest for a Manually Operated Jerky Slicer.

    Manually Operated Jerky Slicer= KNIFE...
  14. terry colwell

    Tri Tip

    They are a hidden Gem. We also only get them occasionally,,
  15. terry colwell

    Happy smoker today. Brisket, Ribs, Beans, and ABT's w qview.

    Good food is EASY to eat (a lot of)  and all this looks GOOD.... REAL Good  
  16. terry colwell

    Whole hog on a spit.

  17. terry colwell

    Whole hog on a spit.

    Or those Tie Wraps holding him on?? Will they make it thru the cook if they are??   He looks great so far
  18. terry colwell

    What does everyone think of Sam's club meats?

    I like Sams Club meat. I am like you, I have to drive a hour to get to a Sams, but I get Choice grade meat for cheaper then I can buy Select Grade meat locally. I wish my store had a bigger selection of cuts but ya cant have it all..
  19. terry colwell

    My first smoke on the new MES 40

    Sounds like a great start jarrod. Since its home grown beef it will most likely be better then what you think.  Advice, dont rush it, wait out the stall, keep a consistent temp ,  and wait it out.. Enjoy
  20. terry colwell

    First try at Sticks

    I dont have a maverick (yet) but I have several I check all the time The one that works the best is one I have for a Crook Pot. It has been dead on accurate
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