Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. terry colwell

    Leg and Wing Rack

    forget the pic???
  2. terry colwell

    Spatch-Cock Chicken with Q-Views

  3. terry colwell

    I don't know how I let this happen...... Update...The freezer is stocked...at least for a little whi

    With meat prices on the rise it's harder and harder to stay stocked up. When beef brisket runs 4.68 a pound it gets hard. Seems like $4.58 is the grocery stores favorite number now.. They use it on everything anymore. Chuckies and brisket as much as roast,, I just don't understand..
  4. terry colwell

    New Kingsford Hickory infused propane,,,,

    Lol,,, Good joke tho... They went thru some work to make it believable
  5. terry colwell

    New Kingsford Hickory infused propane,,,,

    http://bit.ly/HrMzgY  I hope the link works. Anyone try it yet? had a post from Kingsford about it this weekend. Now that I haven't used propane in years , they come out with this...
  6. terry colwell

    My New Obsession

    Congrats,,, Does her name mean something, or how did you come up with such a unusual name?
  7. terry colwell

    Oils ??? for rubbing meat before smoking

    I use a GOOD grade Olive Oil and lightly oil the birds, I get good smoke flavor and no after taste of oil at all.
  8. terry colwell

    Newbie from the Dallas burbs...

    When you say that "You learned the hard way" can you you let us know what happened? What happened with the Traeger in winter time ? I am starting to slowly look into a new grill and need as much info as I can get.
  9. terry colwell

    New from Trenton, Florida

    Hope you do well in your business. i really like the Free Range chicken and I am trying to find more Organic meats to feed my family. You can really taste the difference and we enjoy it much more then the chemical induced super chickens.
  10. terry colwell

    My first Beef Back Rib

    Looks like you removed the membrane thats left after you pull the hard membrane.That is some of the cleanest ribs I have seen.
  11. terry colwell

    Hello from Northern Maine!!

    Ok Matt,,,, wheres the rub recipe???? lol  And welcome to the forum
  12. terry colwell

    complete newbie

    I would go with a trio, Spatchcock Chicken, Tri Tip, and a few Fatties . And if you want to send it over the top, add some homemade sausage and some ABT's. And of course you need some veggies on the grill also....
  13. terry colwell

    BBQ Snob?

    I was taught  " If you can't say nothing nice, then don't say nothing at all"  and I believe that is before AND after..
  14. terry colwell

    Does my butt look fat??

    Agreed,,,NEVER too early....
  15. terry colwell

    BUSTIN AT THE SEAMS

    Just finished watching a segment on the show "Top Gear" the other night. The Corvair was on it. The episode was called" The Un-Safest cars made".. It has a real bad reputation of spinning around when at highway speed. Just some FYI.. You can most likely look the show up on the web and watch it...
  16. terry colwell

    First Failure of the Year!!!!

    Well it had to happen sooner or later, and yesterday was the day. I had found a real nice Sirlion Tip Roast at Sams and had Grand Illusions of smoking it yesterday for dinner in my MES40. Started out with some L&P Thick and some CBP and G,S . Got it all set and smoking away.  While it had just...
  17. terry colwell

    Dual file cabinet cold smoker. Questions.

    I love it.. What a cool idea. That is thinking outside the box.
  18. terry colwell

    My Trip To Home Depot

  19. terry colwell

    Smoked Chicken Legs and Breasts

    So where is the recipe?
  20. terry colwell

    Pink slime

    Buy whole muscle meat and grind your own.. And when I can,,, I'll start raising or buying private beef again.
Top Bottom
Back
Clicky