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  1. markk

    Closer to making my first batch of sausage

      I have been slowly purchasing the equipment needed to make sausage. Finally bit the bullet, after much research on this site, and bought the Cabela's 1 HP Commercial grinder, used all my Christmas gift cards to help ease the pain. Also bought spice mix and casings from a local company. Will be...
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    IMG_20120213_153215.jpg

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    IMG_20120213_152741.jpg

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  4. markk

    Thermapen is on sale

    Just ordered one. Green and Pink were the only colors left, probably the fastest ones they have.
  5. markk

    I love the bags from Vacum Sealers Unlimited!!! Pics included!!

    Thanks Lisa and everyone at SMF. I just placed an order for bags. What luck I ran out of bags and almost bought Foodsaver bags at the store last weekend. What a find.
  6. markk

    NEW SMOKEHOUSE

    Wow! Very nice. What it is lined with, aluminium or is it stainless steel? What are you planning on using for a heat source?
  7. markk

    MES 40 Wiring Problem

    My brother in law had the same problem last summer, only his was an older model. We had to drill out all the rear panel rivets, but there was enough extra wire to just crimp on a new connector. I will have to locate some high temp wire when I get off of the night shift. Thanks for all the input...
  8. markk

    More Slimmy Jimmy Sticks

    Nepas, Do you use19mm collagen casings for snack sticks?
  9. markk

    MES 40 Wiring Problem

    During a pastrami smoke this morning, went out and found the smoker temperature going down. Took the meat out and got into the oven, have to finish it like this I guess. Well since I have done a lot of reading on this site and there are many posts on this issue I knew where to start. Fortunately...
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    IMG_20120128_121843.jpg

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  11. markk

    Another First Brisket Smoke - 01/28/12 - Follow Along With Me

    Looks great so far, I like your bacon idea. I will be following closely as I haven't done a brisket on my MES yet either. Gotta go I think my AMNS jumped rows while making a couple of pastrami's and isn't smoking anymore. good luck and keep us posted on the progress.
  12. markk

    Slim Jims To The North

    Nepas, Looks great. What do you use to check IT?
  13. markk

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is brisket.”
  14. markk

    Cherry Wood

    Welcome to the site. I have found cherry wood at Menards if you have one around.
  15. markk

    Pulled Pork and More for a Party - Plenty of Qview

    Very nice Dude. I bet there were a lot of happy guests at the party. Got to try Dutch's beans real soon.
  16. markk

    Todays first smoke!!!! ABTs with Q-view!!!

    Wow, those look fantastic, something that I've added to the ever growing list.
  17. markk

    Bone in Turkey Breast-Going fast

    Wow. Looks fantastic bet it tastes great
  18. markk

    First Turkey in the MES

    Thanks Joe. I can't take credit for the cart I believe it was Pignit that originally came up with it. Here is a link with the info: http://www.smokingmeatforums.com/forum/thread/73761/cart-modification-for-mes-nice He posted the info on 2/19/2009 but the cart is still available at Sam's Club...
  19. markk

    First Turkey in the MES

    The final pictures: Out of the smoker after a rest, surprised I didn't notice it was missing a leg when I put it in the smoker. Cant' wait until dinner Thanks again for the help and such a great site. Mark
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    IMG_20110424_164656.jpg

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