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  1. IMG_5381.JPG

    IMG_5381.JPG

    • jonnyg
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    • Album: Beef ribs - 1st try
  2. IMG_5380.JPG

    IMG_5380.JPG

    • jonnyg
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    • Album: Beef ribs - 1st try
  3. Beef ribs - 1st try

    Beef ribs - 1st try

    • jonnyg
    • Album
    • Comments: 0
  4. jonnyg

    Beef ribs - 1st try

    On this Father's Day, I plan on smoking some beef ribs, and a half rack of St. Louis style pork ribs (just in case my beef ribs don't turn out the way I want them to).  The plan is to smoke my beef ribs utilizing the 3-2-1 method at 225 degrees in the chamber.  I've read many reviews saying that...
  5. FullSizeRender.jpg

    FullSizeRender.jpg

    • jonnyg
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    • Album: Beef ribs - 1st try
  6. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    Oh yea.  I know how you're feeling.  Just wait it out.  Wiggle the bone, and try the probe test around 180.  That stall can be a pain.  Almost there just continue to wait it out
  7. jonnyg

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Beef ribs
  8. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    Miss Geneva - All sounds great!  My one thing, is after the stall.  You'll hit the stall around 150-170, but when you get through that, then I would start checking the butt starting at 180 IT.  Use the probe test, or feel the bone, and if it wiggles and is about to fall apart, then its time to...
  9. jonnyg

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Ribs baby!
  10. jonnyg

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    sticking with the plan of beef ribs, but also thinking mac n chees
  11. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    Agreed! How long do you like to let it rest? I go for an hour to hour and a half.
  12. jonnyg

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Really want to try some beef ribs!  
  13. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    Exactly Kampmann17.  I'm actually fairly new to smoking as well, but this forum has taught me so much.  Many people are here to help! That's where I got my advise from boston butts and briskets.  This place is a good resource.   JonnyG
  14. jonnyg

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Pulled Pork!  And wanna try beef ribs!  
  15. jonnyg

    Gotta Love Baby Backs!

    Thanks Joe!  Appreciate it.  Yea that's what they were, baby backs with extra loin meat.  They were very tasty.  I've always been a spare rib guy myself, but I've been feeling baby backs lately.  Take it easy! JonnyG
  16. jonnyg

    Gotta Love Baby Backs!

    Forgot to post this yesterday as I was busy indulging myself with my baby backs.  But here are some additional pics!  Thanks for all the responses! Keep on smokin! JonnyG
  17. IMG_5126.JPG

    IMG_5126.JPG

    • jonnyg
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    • Album: Gotta Love Baby Backs!
  18. IMG_5125.JPG

    IMG_5125.JPG

    • jonnyg
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    • Album: Gotta Love Baby Backs!
  19. jonnyg

    Gotta Love Baby Backs!

    Thanks Xray!  Going to post a couple more pics! JonnyG
  20. jonnyg

    Gotta Love Baby Backs!

    Thanks CrazyMoon!  It tasted great!  Wife loved them, and she's not a big rib eater.  Unlike myself....haha JonnyG
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