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  1. jonnyg

    Smoking Pork Ribs - *suggestions*

    There is a bunch of ways to smoke ribs, but I'm with some of the guys here, going with the 3-2-1 method. That's a good starting point, in what you want, and you can tailor how you want to smoke ribs. What kind of ribs? Spares? Baby's? St.Louis style (which are spares, but cut differently)...
  2. jonnyg

    What is this Meat?

    Hey Stevetheteacher! Yea packer's can cost quite the penny! However, I simply buy 2.5 - 3.5 pounders which cost me about 20- 25 dollars (just for my family of 3). You have the right brisket its just a small one! Don't let that fool you though, smoking that brisket for time will be dependent...
  3. jonnyg

    Going to use my MES 30 for the first time

    Hey c3! I just bought my mes 30" 5 months ago and its amazing. Have you heard of the amnps? Ive only used it a couple of times but it eliminates having you constantly put chips in the loader every 45 mins. You should check it out it will change everything! Also I'm sure it's OK to smoke...
  4. jonnyg

    Beef ribs - 1st try

    Thanks demo! Gotta try this! They were very flavorful
  5. jonnyg

    Beef ribs - 1st try

    Thanks meat beer! They were awesome!
  6. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    Yup! Whatever Demo said! 128512
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  8. jonnyg

    Beef ribs - 1st try

    Update! After 2 hours in the foil, I noticed that the beef ribs looked done. My wife and i like a little tug off the bone not fall off, so I decided to skip the last hour of the 3-2-1 method and just did a 3-2, so total time in the smoker was 5 hours.  What I did after I un-foiled, i used the...
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  13. jonnyg

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Beef Ribs came out great!  JonnyG
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    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

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  18. jonnyg

    Beef ribs - 1st try

    Update!   Had the ribs smoking for 3 hours, and now it's time for the foiling process.  Man, it smells great in my kitchen.   For my half rack of St. Louis style pork ribs, I apply:  honey, brown sugar, and butter on the foil, then place the ribs on top of that, and apply another coat on top...
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