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  1. timtimmay

    My first shot at a build mostly scratch!

    Really cool smoker great work. Looks like you could fit 8 butts in there at one!
  2. timtimmay

    Reverse sear Porter House's and a couple of Tails!

    Dang, you're eating good!  
  3. timtimmay

    New member

    Welcome aboard! 
  4. timtimmay

    Tri-Tip Roast

    Looks fantastic, good work!
  5. timtimmay

    first build all from scratch

    Q view view is pics of food. A view of your bbQ. :)
  6. timtimmay

    first time baby back pork ribs... Best ribs my friends ever had!

    Your build is amazing, the fact that is on wheels is icing on the cake too.
  7. timtimmay

    Rec Tec feedback

    Got that covered, side of beef and a fair amount of pork in the freezer!
  8. timtimmay

    Rec Tec feedback

    Okay, I've switched from nervous to excited.  Mine's supposed to ship tomorrow or Monday.  With any luck next weekend I'll get to break it in.  Red, nice steak thread.  I did order the sear kit with mine.   I don't think I'll do a shelf.  I'm working on an outdoor kitchen concept where there may...
  9. timtimmay

    first time charcoal chimney

    I think you just might be right on the kettle.  I haven't had one in a looooong time and I'm looking into it again.
  10. timtimmay

    first time charcoal chimney

    Starting a chimney is what I primarily use my side burner on the gasser for.  
  11. timtimmay

    first build all from scratch

    That looks awesome!  I especially love the antler handle and the diamond plate door.  More pics?
  12. timtimmay

    New Dyna-Glo vertical offset smoker

    Nice smoker Jerry.  The chicken shot made me hungry!  I haven't seen any dyna glo products first hand.  I am interested in their dual fuel grill, it looks to potentially be the highest quality in that market.
  13. timtimmay

    first time baby back pork ribs... Best ribs my friends ever had!

    AWESOME smoker! Pics of the burning chamber?
  14. timtimmay

    First Smoke

    Wise advice on cooking things for guests before you've got it all figured out. Depends on how you and your guests relationship is. When we had folks over and I couldn't predict within an hour when dinner was going to be I told my wife that she can tell the guests to wait or hit the hot dog...
  15. timtimmay

    First Smoke

    I think that would work fine for you. Nice easy first run. If you have a remote meat thermometer you can keep an eye on it as it cooks. Enjoy your new smoker and welcome to the club!
  16. timtimmay

    How did you come up with your screen name?

    I admire anyone who starts over. At some point we've all wanted to but few have had the courage
  17. timtimmay

    iGrill..... HAs anyone used it and is it worth the money?

    Depends on the rf. Also depends on how they integrate wifi. If the device connects to your home network the range is anywhere your phone can connect to the home wifi. Potentially more if there is a cloud based service or you can do some port forwarding on the router. If the phone connects...
  18. timtimmay

    Smoking in a propane grill safe?

    I could see some grease buildup in the grill, but you could just crank the grill for a few minutes after pulling the meat to burn it off. I definitely don't think it's a safety issue.
  19. timtimmay

    iGrill..... HAs anyone used it and is it worth the money?

    I'll definitely wait for the wifi version, the longer range would facilitate raiding the neighbor's beer fridge while I keep an eye on dinner.
  20. timtimmay

    Rec Tec feedback

    Thanks Red, This and some responses I got from asking the same question on Amazon put me at ease.  I'm excited to get that bad boy going.  I still have my Bradley, I'm not sure if I'll keep it for a backup and additional capacity for cooking larger events or sell it off.  My gasser that I used...
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