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I love grilled meatloaf. Thus I've was the first time I tried ditching the pan. I smoked in the pan until 120 then removed the pan and had the loaf directly on the gate. It was much better as the grease drained off and a light bark developed around the entire loaf.
My wife likes her breakfast food for diner. She said she'd like eggs and waffles for dinner tomorrow.
Seems light on the protein, might as well turn that into a fatty!
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