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Alright, we're rolling! Did a charcoal chimney and a batch at the bottom with 4 pieces of applewood and a piece of hickory in the center:
Thermometer on the top was reading 235-240 of I figure temp was good at the grate. Good smoke coming out of it too
Got 2 hours on them as of now so getting...
Oh. Forgot to mention. I'm planning on doing the 321 method at 225-240 using applewood and maybe 1 chunk of hickory. When I wrap them at the 3 hour mark I was thinking of using a butter-brown sugar-honey mix in the foil with maybe some apple juice. Thoughts?
Well, 30 years into my life and I'm finally on the way to my first smoke. Wife bought me a WSM 18.5 for our anniversary last week and I figured I better try it out before the temps get too low around here. Decided on spare ribs since I hear they can be forgiving. Picked up a full rack and a St...
Sup y'all. Just introducing myself. Brand new to the smoking world. Wife got me a WSM 18.5 last week for our anniversary. Was missing the charcoal grate but weber sent it and it arrived yesterday. Picked up some essentials to get started (brushes, spray bottles, charcoal, woods) and looking to...
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