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Got my 2nd smoke rolling. Picked up a 3.75# pork butt last night. Late start today so I just got the grill smoking a few mins ago and used 2 chunks of apple wood and 2 pecan. Made my own rub and coated it up
Maverick is showing 226
Gonna let it smoke for 3 hours then stick the temp probe in...
Yeah reloading shotshell especially you don't save anything. I can make a box of shells for around $5 so I save about a dollar over buying the cheap boxes. Difference is in the quality. I honestly think my reloads are better than the sts or AA I'd pay twice as much for. Haven't got into...
Ha! Wife says I got too many hobbies also. We have a mutual understanding though. I don't complain when she comes home with shoes and purses and she don't complain when I come home with stuff for my hobbies.
do a lot of shooting, mostly trap shooting but now that ammo and components are coming...
I haven't smoked a butt yet but that's my next adventure(probably Monday) I've done a lot of research on the forum and what advice I can give from what I've read is it's not so much about time as it is about temp of the meat. Rule is approx 1 1/2 hour for every pound at 225 but I imagine that's...
I feel for you my dude. My wife has a few friends who are vegan. They're so militant they won't even eat veggies off the grill because there's a chance the touched where the meat was. I make it a point to wear my People Eating Tasty Animals shirt when I know they're coming over. I'm in a...
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