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First Brisket smoke! With QView
- egledhill
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First Brisket smoke! With QView
Went to Sams club yesterday and picked up a 6#black angus flat. Fired up the WSM this morning with 3 chunks of hickory and a chunk of peach. Got it rubbed down and ready to get it on the smoker. Gonna run it at 250. Before rub: After rub Just did the basic SPG for the rub. Not sure if I'm... -
New smoker from Pittsburgh
Nice to see some more from PGH representing!!! -
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Butt and spares smoke
Thanks for the motivation fellas. Here's the ribs finished up I'm on the fence about them. Taste is dead on but they're a little too fall off the bone for my liking. Family loves them so I guess that's all that matters! -
Butt and spares smoke
I'm with ya. I wound up just keeping it on for more meat. Honestly, my favorite part of the ribs it the ends that dry out a little and get that jerky consistency. Thinking about them makes my mouth water -
Butt and spares smoke
Thanks for the heads up. I'll check them at the 3 hour mark and keep a close eye on them after that -
Butt and spares smoke
Ribs are gonna go on at 235 for the 3-2-1. Foiling them with butter, brown sugar, honey, and a little bit of apple juice. Thanks foam, i was impressed with the smoke ring. Love me some spares also. I'm fairly new to smoking so I had no clue on how to St. Louis cut them. Watched a few videos on... -
Butt and spares smoke
Thanks fellas. Couldn't have been happier with the results. Especially considering the way my day started. Got the ribs rubbed down and now they're in the fridge soaking in the love -
Butt and spares smoke
Pork butt is done. Wrapped it at 4 hours and let it go to 205. Forgot to get a pic of it hole so only have the one of it pulled. Taste amazing! Getting ready to prep the ribs now
