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  1. mhchops

    starting my pulled pork butt roast

    Alright so here it is in the smoker with the smoke doing goodthe aroma of Bilbos rub sure does smell good
  2. 2013-02-17_19-32-32_322.jpg

    2013-02-17_19-32-32_322.jpg

    • mhchops
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    • Album: starting my pulled pork butt roast
  3. mhchops

    starting my pulled pork butt roast

    Ok so i figure the game hen and the smoked sausage will only take a couple hours and this 8lbssome butt will take approximately 13-16 hours and im figuring on putting them in around 10 in the am
  4. mhchops

    starting my pulled pork butt roast

    And here is my pork butt all rubbed down getting ready to put in the mes
  5. 2013-02-17_19-08-50_818.jpg

    2013-02-17_19-08-50_818.jpg

    • mhchops
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    • Album: starting my pulled pork butt roast
  6. starting my pulled pork butt roast

    starting my pulled pork butt roast

    • mhchops
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    • Comments: 0
  7. mhchops

    starting my pulled pork butt roast

    Ok here is my smoke for tomorrow's lunch its a picnic shoulder butt roast this will be my second pp in the mes the first one was awesome i bought Jeff's rub and sauce recipes they were very good but a little sweet for my taste so on my new smoke im trying Bilbo's rub thanks to everyone for the...
  8. 2013-02-17_18-58-12_502.jpg

    2013-02-17_18-58-12_502.jpg

    • mhchops
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    • Album: starting my pulled pork butt roast
  9. mhchops

    tonights smoked hamburgers

    Thanks everyone they were great but there is nothing like a good pp sammies which is whats on the menu for tomorrow at lunch
  10. mhchops

    tonights smoked hamburgers

    I wen ahead and sauced two if them and cheesed the other two. Didnt even try the ones with cheese the sauced ones were pretty tasty
  11. 2013-02-17_17-47-29_203.jpg

    2013-02-17_17-47-29_203.jpg

    • mhchops
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    • Album: tonights smoked hamburgers
  12. tonights smoked hamburgers

    tonights smoked hamburgers

    • mhchops
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  13. mhchops

    tonights smoked hamburgers

    Hi all fellow smokers here's a pic of tonights smoked hamburgers stuffed with marble jack and seasoned with salt ans pepper and for the side some baked potatoes. Now i have a question i love grilled burgers with bbq sauce so the question is to sauce or not to sauce?
  14. 2013-02-17_16-52-56_626.jpg

    2013-02-17_16-52-56_626.jpg

    • mhchops
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    • Album: tonights smoked hamburgers
  15. mhchops

    taking a vote here on which gasser

    Micheal Ark, I will look into this some more thank you very much for the info. Mhchops
  16. mhchops

    taking a vote here on which gasser

    So a whole slab of ribs will fit on your smoker its 20" wide on the outside is that correct
  17. mhchops

    taking a vote here on which gasser

    Thanks for the post on the gosm i sure its a great smoker, the only thing is i am looking to go a little wider to be able to smoke a whole shoulder, brisket or ribs without cutting them in half probably more of a mental thing than need. I also looked at the gosm that replaced th big block but...
  18. mhchops

    taking a vote here on which gasser

    Ok im looking to upgrade to my first gasser from a master forge electric and a mes30" from qvc. There are 3 gas smokers i have narrowed it down to and they are the Camp Chef Smoke Vault 24", the Landman 3895gwla, and the Smoke Hollow 44"smoker if you fellow smokers would tell me which one you...
  19. mhchops

    what propane smoker would be the most preferred

    Just wanted to bump this back up to see if anyone else had any input on which gas smoker they prefer.
  20. mhchops

    what propane smoker would be the most preferred

    humdinger, i have a couple questions. Have you done any mods or does the landman work good out of the box and what about full slabs of ribs and shoulders or a brisket do they fit without cutting them?
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