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  1. 2013-02-24_19-45-53_985.jpg

    2013-02-24_19-45-53_985.jpg

    • mhchops
    • Media item
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    • Album: just bought my new gasser Smoke Hollow #6
  2. just bought my new gasser Smoke Hollow #6

    just bought my new gasser Smoke Hollow #6

    • mhchops
    • Album
    • Comments: 0
  3. mhchops

    just bought my new gasser Smoke Hollow #6

    I just bought my new gas smoker its a Smoke Hollow #644"smoker this is a pretty good size unit with a good size wood box and a water pan i've got it burning now to get it seasoned so i can give it a try thinking about doing some pastrami in it tomorrow evening and planning on a pork shoulder and...
  4. 2013-02-24_19-46-38_578.jpg

    2013-02-24_19-46-38_578.jpg

    • mhchops
    • Media item
    • Comments: 0
    • Album: just bought my new gasser Smoke Hollow #6
  5. mhchops

    First pork butt!!!

    Cool i have a mes 30 your going to love the pork the mes does a wonderful job. I'll be waiting for the pics.
  6. mhchops

    First pork butt!!!

    Good luck what kind of smoker you have Mhchops
  7. mhchops

    looking for a good spare rib rub

    Wish i knew more about that recipe sounds like it could be good
  8. mhchops

    New smoker

    Welcome to the forum mike there is a lot of good stuff here and lots of people that know what they are doing i to am fairly new at this so i am still learning do you mind if i ask what the deminsions of your mb xl are and where you bought it from i am looking for one myself on a couple sites but...
  9. mhchops

    masterbuilt extra wide gasser questions

    Hello fellow smokers ive finally made a decision on which gasser i think i want so what does everyone think of the masterbuilt extra wide smoker walmart has it for less than 200.00 what mods does it need to make it work properly thanks in advance for your help
  10. mhchops

    35lbs of Breakfast Sausage w/son

    Hello smoke happens, the sausage looks great have you ever had smoked breakfast sausage i wonder how that recipe would be cold smoked. I have a place here at home that i used to get it from but they have changed hands since and the smoked sausage has suffered so im thinking of building me a...
  11. mhchops

    starting my pulled pork butt roast

    Here is another pic i think ill put my hen and smoked sausage in around 9-10
  12. 2013-02-18_07-14-33_228.jpg

    2013-02-18_07-14-33_228.jpg

    • mhchops
    • Media item
    • Comments: 0
    • Album: starting my pulled pork butt roast
  13. mhchops

    starting my pulled pork butt roast

    Almost 12i hours in ive been checking on my que every 4 hours throughout the night its hit the 175*f mark should be ready for pulling at around lunchtime i hope
  14. 2013-02-18_07-14-20_186.jpg

    2013-02-18_07-14-20_186.jpg

    • mhchops
    • Media item
    • Comments: 0
    • Album: starting my pulled pork butt roast
  15. mhchops

    looking for a good spare rib rub

    Thank you i believe that will fit the bill im not much on the sweet taste on ribs
  16. mhchops

    starting my pulled pork butt roast

    Ok so its been about two hours into the smoke and it looks good temp running right at 225*f with good tbs flowing threw also ive got a tinfoil pan with about a cup of cider vinegar and 3 cups water seamed to work good on the last pork shoulder so i hope it wors as well with this one
  17. mhchops

    looking for a good spare rib rub

    That sounds good i'll give it a try im looking for a memphis style rub thank you for the recipe
  18. mhchops

    looking for a good spare rib rub

    I've got Jeff's recipes for his rub and sauce which are very good by the way but i am looking to find a more savory rub for spare ribs that are cooked dry without sauce if anyone has a recipe and wouldn't mind sharing it here it would be very much appreciated thanks in advance.
  19. mhchops

    starting my pulled pork butt roast

    Ok my bad i tried to load more tha one pic and it only loaded the last one so here it is
  20. 2013-02-17_19-32-07_619.jpg

    2013-02-17_19-32-07_619.jpg

    • mhchops
    • Media item
    • Comments: 0
    • Album: starting my pulled pork butt roast
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