Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Congrats OldSchool
Im sure you will love it. I really enjoy haveing mine. I really like the big numbers on the screen and the back light feature. Eyes just arent what they used to be when I was a little younger LOL
Dave
As Bear was saying,
I was haveing a bear of a time keeping mine going (HaHa). Talked to Todd alot and talked to bear a alot more. Tried this and tried that, end result was just as Bear said. I nuked them for 90 seconds and it was the ticket to an excellant smoke.
Dave
I'm guessing this goes here.
I was getting very frustrated with the fact that I couldn't use most of my cooking area in my smoker, so I got to looking at found threads on tuning plates. This sounded great so my brother and I decided to try this. We bought 1/4" flat steel, 5" wide x 4 and one...
Hey all,
This is my first proper way to do ribs I guess you would say, as before I would put them off and couldnt figure out why they would always turn out kinda crappy. Was never happy with them. Guess that is why I do so much reading on here so I can improve and we can enjoy what we eat...
Thanks Bear,
Couldnt have done it without your step by step. They always seem to work out perfectly.
Thx a bunch Todd.
amnps worked excellant. Was soooo happy with it, it wasnt even funny. After nuking the pellets a bit fired it up. burned two hrs and I decided I wanted more smoke so light...
Thanks JJ
No I havent, this is my first attempt at anything bacon. I was going to use bellies but the price was 6 dollars a pound. After needing O2 from hearing the price I started looking at other alternatives and found BBB. Im about whooped after sitting up all night in front of the fridge...
That does look awesome. Makes me want to try my hand at another fatty myself. First one tasted good, but didnt look no where near as good as that one does.
Dave
I finally made a go of trying BBB. It was alot easier than I thought it was going to be, but then again all I had to do was follow bears step by step. One thing that was rather difficult was cutting the bone out as you will see I screwed it up. This is going to sound silly but mine tastes more...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.