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  1. tailgate72

    Buckboard Bacon (Step by Step)

    Hey there Bear..doubt you remember me, been awhile. I was looking for your BBB recipe as we loved it before and Angie is asking for more. Thanks for having it up.
  2. tailgate72

    Unstuffed Smoked Beef Logs (slightly hot) -- Bearcarver Qview

    Mr. Bear Thanks for the help. I was going to make these but while I was busy getting chicken ready for the smoker Angie actually put them all together and rolled them into logs, put them on racks and put them in the fridge. I printed out your step by step and she was just going to town with it...
  3. tailgate72

    Welcome to the YAWYE GROUP!

    Hello All, I LOVED the skin on chickens, the cracklins my grandmother made, was drinking Mt Dew like there was no tomorrow. The fried fat on chops and steaks was a great tasty thing to eat. Orange Juice, Apple Juice was always around. I had my gallbladder taken out and within two years after...
  4. tailgate72

    Brisket for family get together with some PP

    This will give you alot of info on the tuning plates. http://www.smokingmeatforums.com/t/54542/building-an-italian-offset-smoker This pic will give you a very small peak at the plates we put in. http://www.smokingmeatforums.com/t/112466/mod-to-my-old-country-20 And for the finishing sauce this...
  5. tailgate72

    Novice in Kansas

    Welcome, Glad to see ya Dave
  6. tailgate72

    Smoked Mushrooms

    That is a great thing to share King, I know what Im doing tomorrow/today. We eat alot of shrooms in our house. I think, used sparingly, they would add a very different taste to my wifes pasta sauce. Thx again Dave
  7. tailgate72

    7 Wonders of the World

    How true Dave
  8. tailgate72

    Ahhhh smoked mozzarella!!

    DOH, Now that is something I forgot alllll about. I have not been getting that tougher skin on it. JEESH, just put a test batch in too. Oh well, at least now I now what to look for and try and correct. Thx a million MidTownBistro Dave
  9. tailgate72

    Ahhhh smoked mozzarella!!

    I have my vent wide open.. I use the amnps smoked moz. I used the top and second rack ( one below the top ) Vac pack it and leave it for 14 days. I apologise MidTownBistro, didnt mean to hijack your thread..but I swear to all thats holy good or whatever if my next test batch comes out the...
  10. tailgate72

    Ahhhh smoked mozzarella!!

    I guess Im the fool because I have tried cheese on different occasions now and for some reason I keep screwing it up. My temps stay LOW between 50 and 70 degree's. I get tbs, I smoked for 2 to 4 hrs (have tried both) and every time I do it, the outside of the cheese tastes like crap. I get this...
  11. tailgate72

    First time packer, q-view after the jump...

    That brisket does look awesome.  I have two packers ready to go on today. What I plan on doing is when it hits 165, take it off, seperate point from flat, foil flat and cube the point, put it all back in the smoker and get after it again. My brother (got to love him) wasnt thinking when he...
  12. tailgate72

    Say a prayer for mom.

    Sorry to hear that..prayers to you and yours. Dave
  13. tailgate72

    Spare ribs on UDS

    x2  
  14. tailgate72

    Burnt-----Spatchcock-----Chickens

    The first time I tried to grill hambugers you could break car windows with them...the first brisket I tried to smoke I could have repaved a street with and gotten millions of miles out of. The first turkey I smoked looked like a black mess. NOW, after ten million searches and LOTS of learning...
  15. tailgate72

    Finally Retired (after a couple of failed attempts)

    Congrats..now you have all that extra time to help people like me that just cant seem to get it LOL Dave
  16. tailgate72

    BBB - Again! Part 2

    Todd, Excellant, thx for the info. I know when its ready she will love it. Its funny, she doesnt care for bacon out of the store. Never has, but she loves that BBB. Now with smoking it with the maple syrup and with maple pellets she will like it even more. Thx again Dave
  17. tailgate72

    Howdy from El Salvador

    Welcome to SMF, your already off to a great start. Ok I almost had the big one..I went to ups and calculated the cost of sending a 25 lb package to el salvador just to see how much it was and such..valued at $250. The cost of shipping it in a week was $583.47. I think I rather pack it in my...
  18. tailgate72

    Brisket for family get together with some PP

    Thanks Raptor, I tell you what I couldnt have a better person than the brother I have. There is a huge age gap between us, alot of ppl think he is my son, but thats ok too. We do alot of things together, and he is really into smoking as well. He just works the fire better than I do on that old...
  19. tailgate72

    Brisket for family get together with some PP

    Thanks All for the kind words and Frosty..no worries bud, I just got lucky twice in a row. You'll do great Im sure as there is enough information on this site to help turn anything out great. I do know that with the last smoke I didnt inject the brisket and found that we like it alot better...
  20. tailgate72

    Oh yes you CAN fit 4 turkeys in a MES 40!!! (with Q-view)

    Teeznuts Im really glad you did bump this thread. I was racking my brain trying to figure out what I was going to do myself when I came across this. This was an excellant idea. Thanks again Dave
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