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Hi & Thanks from a newbie
Thanks for the warm welcome! Great forum ya'll got here! Just checked the ribs, the meat has pulled back from the ends of the bones about an inch and the bones pull apart pretty easy. Won't be long now.- rickandtaz
- Post #7
- Forum: Roll Call
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Hi & Thanks from a newbie
I've been reading this forum for months now. Lots of great people and advise on here so, I wanted to register and say Hey and introduce myself. I've got two racks of beef ribs smoking right now. If they come out yummy it'll be because of the stuff I've learned reading this forum. Happy...- rickandtaz
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- Replies: 16
- Forum: Roll Call
