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  1. smokey2569

    Beef Ribs...advice

    Nice...thanks! I have an assortment of butt, pork ribs, dutchs beans, and now beef ribs... Maybe I should invite people over? God I will be full...
  2. smokey2569

    Beef Ribs...advice

    So I was in Walmart picking up a pork butt for Sunday's race, and stumbled across some beef back ribs on sale for around $.95/lbs, so I had to buy some. My question is, anyone have some good experiance with these? Any tips or advice?
  3. smokey2569

    Getting ready for the 500 Smoke! Got a questions...

    I thought the same...the first couple times I used foil, and no matter how strong it is, it always seems to tear a little on the edge of the bones, and leaks everywhere... So this time I am going with a pan!
  4. smokey2569

    Getting ready for the 500 Smoke! Got a questions...

    Sweet...thanks for the info. Probably going to just go pick up a cheapo pan to reuse instead of the aluminum ones...save a little $$ in the long run.
  5. smokey2569

    Getting ready for the 500 Smoke! Got a questions...

    So its Wednesday, and I am already thinking about what I am going to make for the big race this Sunday. Actually, thats a lie...I have been thinking about it since last weekend when I wasn't able to smoke due to being on vacation. Going to go with spare ribs for sure, Dutch's beans, and either...
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