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  10. smokey2569

    philly cheese steak fatty?

    Here Here on the Cheese Whiz! So nasty!
  11. smokey2569

    Anyone do Overnight Smokes?

    If you stayed up all night because you wanted to eat delicious food, then regardless of what you cook on, you are a pro. At the end of the day, its the committment to delicious-ness that makes you a pro or not. Now if you cooked it in a slow cooker, there would be a problem...
  12. smokey2569

    Anyone do Overnight Smokes?

    These are usually the only kind I do. Put the wife to bed, and then get to spend some QT with the garage and the 2nd love of my life. I usually catch a few hours of sleep around 3 or 4 am with the wireless therm close to my head. My only fear is walking out to the garage to spritz, and finding...
  13. smokey2569

    If you had a next life... what/who would you be?

    Easy question...I would be a ladies bicycle seat in Southern California. Warm weather, sun, and lots of views.
  14. smokey2569

    Smoked Appetizers

    Agreed. I also think that ribs make the perfect appetizer, breakfast, brunch, dinner, supper, 3:00 tea time, or dessert item.
  15. smokey2569

    Brisket Marinade? Finishing Sauce? Any ideas would help...

    Thanks for that recipe Fire, I will give it a shot next time. I really didn't need a finishing sauce, because the brisket was the most moist I have ever made. I injected it with a mix of W. sauce, apple juice, oj, lemon juice, cider vinegar, hot sauce and a few other things, and then let her...
  16. smokey2569

    Brisket Marinade? Finishing Sauce? Any ideas would help...

    So because my bbq is so *** **** delicious, I have been plucked to make a few items for a little party this weekend. Since I usually make pork, and my recent trip to Texas provided me with sub-par brisket, I figured it was time to go beef or go home. I am going to inject and marinade her...
  17. smokey2569

    Free Food Grade Buckets @ SAMS Club

    I picked up mine at Walmart. They charged me a buck for each of them, but it wasn't a big deal. The dollar gets donated to one of their charities, so it was fine by me. I believe mine are 5 gallon donut glaze buckets. Use them for all my brining. They fit perfectly on the bottom rack of my...
  18. smokey2569

    If you like Yoshidas you are gonna LOVE this!!! W/ Q-view

    They sell it in most supermarkets in smaller bottles around here (Boston) and I use it all the time. They also sell it with a little spice in it too if you like the heat. I have used it as a base for stir fry, as well as a marinade for steak tips. It does a real good job on tips. Let them sit...
  19. smokey2569

    Baked Beans ?

    By pea, I meant pea bean...not actual peas...They are a smaller bean than great northern
  20. smokey2569

    Food Network Going In The Tank

    Giada is the best. Good techniques and real Italian food. Never mind how she looks...But then they follow her up with that water buffalo Ina Garten. Its like coming out of a dark movie theater into the bright sunlight. Its blinding... I like what Ina makes, but HD is not her friend.
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