Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. DSCN1471.JPG

    DSCN1471.JPG

    • smokey2569
    • Media item
    • Comments: 0
    • Album: 6/26/2010
  2. DSCN1470.JPG

    DSCN1470.JPG

    • smokey2569
    • Media item
    • Comments: 0
    • Album: 6/26/2010
  3. DSCN1469.JPG

    DSCN1469.JPG

    • smokey2569
    • Media item
    • Comments: 0
    • Album: 6/26/2010
  4. DSCN1468.JPG

    DSCN1468.JPG

    • smokey2569
    • Media item
    • Comments: 0
    • Album: 6/26/2010
  5. DSCN1467.JPG

    DSCN1467.JPG

    • smokey2569
    • Media item
    • Comments: 0
    • Album: 6/26/2010
  6. 6/26/2010

    6/26/2010

  7. smokey2569

    Mom's 60th Birthday Party...Am I Making Enough Food? Or Too Much...

    Meat has been purchased. Went with the following: Brisket: 13.50 lbs Pork Shoulders (3 purchased): 6.65, 7.50, 8.30 lbs - 22.45 lbs total 8 Racks of spares I am hoping that should be plenty of meat. Will be injecting and marinading tonight, and onto the smoker tomorrow afternoon. I am...
  8. smokey2569

    Mom's 60th Birthday Party...Am I Making Enough Food? Or Too Much...

    Dutch, When I say that I am making beans, there is only one kind worth making. And yours are the ones. My mom who is not a bean person loves (and asks) for your beans whenever I mention making them. I do tweak with some kielbasa, but other than that, they are all yours my friend...delicious. I...
  9. smokey2569

    Mom's 60th Birthday Party...Am I Making Enough Food? Or Too Much...

    I suppose that's better than being like the Manson's...Don't even get me started on your family. Like being around a pack of wolves. Scarbelly - I was going to go straight up regular slaw, but maybe I will mix it up a little. I will PM you and if you have a chance, send it over. Thanks!
  10. smokey2569

    Camping w/ fatties

    We are doing something similar for tailgating at the race on Sunday. Going to stuff some Jimmy Dean with scrambled eggs, onions, peppers, cheese and hash browns. Smoke it Saturday, foil it and refridgerate. On Sunday we will just throw it on the grill in the parking lot and slice for breakfast...
  11. smokey2569

    Mom's 60th Birthday Party...Am I Making Enough Food? Or Too Much...

    Trust me, this will be well documented. I have it all planned out, just need the weekend to come so I can start! Getting antsy! I should hire a photographer to film it all for me so I can save time washing off my hands to grab the camera...  
  12. smokey2569

    Mom's 60th Birthday Party...Am I Making Enough Food? Or Too Much...

    Extra never killed anyone, right?? I will go with the extra I think. Its not any more work for the most part. The smoker does it all for me. My SIL might be making a rice dish, so if she does that, I will know we are ok with sides. The most I have cooked for before this has been about 15, and...
  13. smokey2569

    Mom's 60th Birthday Party...Am I Making Enough Food? Or Too Much...

    And Piney...we are a wing heavy family, so those are a staple! Between my brother, his wife and myself we once ate 100 wing pieces in a sitting. That was a feat...
  14. smokey2569

    Mom's 60th Birthday Party...Am I Making Enough Food? Or Too Much...

    Figured the "tray" measurement would be a little vague...it should yield about 1 large buffet tray (I forget the measurements of them). the M&C should be 2 lbs of pasta, and the pasta salad will be 1 lb. Beans I have 2 cans which equal about 75 ounces. I will be adding a kielbasa to the beans...
  15. smokey2569

    Smoked Macaroni and Cheese

    Last M & C I made was smoked as well, and it came out real good. I used bacon grease instead of butter for the base of the roux, and it added another level of smokey flavor. Plus the cooked bacon made a delicious garnish! All garnish should be cut from swine...who needs parsley??
  16. smokey2569

    Mom's 60th Birthday Party...Am I Making Enough Food? Or Too Much...

    People of Earth, I come to you with a question. My mom is turning 60 years young this weekend, and we are throwing a surprise party for her. Since she normally runs all the parties, it is my task to take the reigns and make all the food. Of course, this is my excuse for making pounds and pounds...
  17. smokey2569

    grad party qview pics class of 2010(final pics added 6/20/10) please scroll

    Looks damn good! Question for you...what is on the top rack of the smoker?
  18. smokey2569

    GO CELTICS!!!!

    And besides, you still have the Angels & Dodgers to watch all summer. That should be a blast for L.A., huh? At least they have fireworks Friday's at the Halo to give you guys a reason to stay to the end and watch a loss. And don't forget when football season...er sorry, thats right. L.A...
  19. smokey2569

    GO CELTICS!!!!

    Absolutely...I already mentioned him in an earlier post...he is just as big a scumbag as Kobe is. Kobe just gets more press.
  20. smokey2569

    Rub pork, refrigerate 18 hrs, then inject & smoke OR Rub & inject, refrigerate 18 hrs then smoke??

         Quote: Agreed, This is how I prep all of mine, and they have always come out moist and delicious.
Top Bottom
Back
Clicky