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  1. dewetha

    Lacquered Pork Ribs from Spain

    Ribs are on! i put too much pepper and salt in mix but i'm sure it will be ok. I'm gong with the basic 4 ingredients. can't wait until there done. lightly salted and peppered the face down into a thin layer of the mix for an hour. and in the smoker at 2 pm right around 245.
  2. 2013-06-01 13.19.45.jpg

    2013-06-01 13.19.45.jpg

    • dewetha
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    • Album: Lacquered Pork Ribs from Spain
  3. 2013-06-01 13.17.01.jpg

    2013-06-01 13.17.01.jpg

    • dewetha
    • Media item
    • Comments: 0
    • Album: Lacquered Pork Ribs from Spain
  4. dewetha

    Lacquered Pork Ribs from Spain

    I'm going to make these tomorrow. i have two slabs of BB to give it a try.  since they are know to be good, i may toss a wrinkle in one of them. i was thinking near the last hour to add some cherry or raspberry concentrate. or maybe even cherry juice to be the final 2 or 3 coats. see if it comes...
  5. dewetha

    bass proshop sale masterbuilt XL 159

    no sure where to post this but if you been looking for a huge capacity cheap smoker. this is it!
  6. dewetha

    Favorite War Movie???

    I'm been looking at a lot of top 5 lists :) so i'll go with: 5. tora tora tora 4.longest day 3.run slient run deep 2.big red one 1.Black hawk down
  7. dewetha

    I once again have not been active (on smf) but here is what I have been doing

    congratulations! 
  8. dewetha

    Brisket On! Brisket On!

    thanks. i sure ebay will have some. that is where i get my pecan wood from. i'mm look for a west texas supplier !
  9. dewetha

    SQWIBS Boy Scout Golf Outing "Event"

    that is some nice looking grub. i am found of the trio of JD.Soy and worsty. so i know it was good! :)
  10. dewetha

    Pecan Smoked Spatchcocked Chicken - 1st Smoke on the BrinkmannTrailmaster LE

    that is a nice looking bird. i also love the flavor of pecan with poultry 
  11. dewetha

    Wood: Electric vs. propane vs. classic

    Science fact...combustion gasses give the most complex flavors and hence the best tasting product. prove that! would love to see that information. maybe a myth buster submission is in order! lol but i will say, nothing beats the smell of good old wood!
  12. dewetha

    Wood: Electric vs. propane vs. classic

    i assume you meant wood vs charcoal vs propane vs electric vs pellet. they are all heat sources.  finding the sweet spot of quality equipment and low cost fuel source that delivers the desired flavoring of smoke is all you even need unless you do comps. then check there rules
  13. dewetha

    POISON or How to Kill Them All With The Grill

    another one saved on on the todo list! thanks for sharing. 
  14. dewetha

    Lacquered Pork Ribs from Spain

    that looks very tasty. i may have to give that a try this summer.
  15. dewetha

    Green Egging St. Louis Style Ribs w/ Extender

    I hope to be in the market for a smoker soon. can you provide a list of reasonable models? i not spending 4k on a backyard smoker to save 15 min on a 10 dollar rack of ribs but would like charcoal or stick type smoker.
  16. dewetha

    Smoked Mini-Bear-Loaves (All Beef)

    nice! thanks for sharing
  17. dewetha

    Another Brisket..... forluvofsmoke "Eric's" method.....

    looks good enough to eat! nice going.
  18. dewetha

    Rib rub problem?

    to get an idea of heat, mix your rub with some cream cheese and eat with a unsalted crackers. take the advice about. put very little heat in. an build it up and keep testing.
  19. dewetha

    Brisket On! Brisket On!

    The burnt ends were very good. I need to do this again very soon!!
  20. dewetha

    Pitmasters! We improvise, we adapt, we overcome!

    well done!
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