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i use fresh group coffee. I find something like a dark roast type, bolder stuff if you will, better. it smells strong in the rub but that is aroma and doesn't translate directly to the finished product. so it takes some playing around to get the balance you want.
I'm an untrained culinary backyard BBQ type guy. so I don't always know what to make of some things. i read a few books,watch youtube and the cooking shows. also with some trial error on my inlaws. I find certain flavors i like together or on specific meats and leave it like that and move on to...
the regular MES you drink beer from a bottle while you cook. with the elite you have to use a fancy glass.
sorry,I know that not helpful but I couldn't help sharing a mental picture that popped into my head. :)
some wings and drums on the Vision Kamodo. 225-250 w/ hickory and cherry. i might have to mop/sprtiz them but so far they smell good :)
now pulled off and tasty. not as pretty as yours but tasty :) very mild flavor prefect for the wife
thanks for the inspiration. i will definitely make a...
there is a web site called "Big Fish BBQ" that have some nice sounding rubs and easy on the wallet costs. They are on my to try list but have not purchased one yet.
I like the do one each way idea. it will tell you works for you.
basically I don't believe in the "basting" idea of fat side up. if low and slow melts fat out of meat, how can it absorb any? makes no sense to me.
i think it best serves as protection from heat. fat the fat towards the heat make...
you can never really go wrong with a weber product. in the same price range you can get a Costco Vision Komodo.
i love my gas grill and smoker and make good food for years but i going back to all charcoal(lump). having both at the same time. Charcoal adds a depth of flavor you don't get on...
i can't imagine that that kind of accuracy is even need except maybe with some super hot extract of ghost pepper or something. i seriously doubt the human pallet of 99pct of the population could tell the difference between .8 tsp and 1 tsp.
i tend to use beer,wine, spirits in most of my recipes. for main course,side or sauces. as a rule never cook with something you don't drink. and i mean drink for taste not get drunk.
as for beer, i look for it to impart flavor. i will use a good IPA or Guinness most of the time. for instance...
in general, the type you buy in a jar...
so I'm reading some good info on balancing spices. right now. i;m looking at working the pepper area of my rubs.
I'm not sure of all the peppers where they taste where in the mouth
I would like to categorize the pepper in what area of taste (front of...
so many to chose from but right now the Black Keys.
over the long haul.
genesis + solo of Pter and Phil
Nine inch Nails
CCR
jethro tull
Melissa Etheridge
AC/DC
Buddy guy
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