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  1. matcartier

    Pork Butt... maybe

    Thawed this out over the weekend... not really sure if its a butt or a shoulder but im going to pretend its a butt and smoke it for pulled pork. Will update as I go...
  2. matcartier

    First Ham

    After 28 days in pops brine its time to smoke.... its my first cure and my first ham.... we'll see how this goes...
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