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good luck! - it took myself and 2 employees to get it up in the back of my nissan frontier, and i have it dropped 4" with sport suspension. thing is HEAVY
I also had major major issues getting temps to hold steady. It was either blazing and 400* or choke the fire, and billows of white smoke. BUT after a couple times using and experimenting, I found that if I build the fire all the way to the right of the firebox, instead of the middle or closer to...
interesting - i also have a old country thermo (the big 4 incher) and it seems to be pretty accurate also when stabilized. I use the maverick ET-733 for precise measurements though.
I really have a problem with wind blowing down the stack and cooling that side at grate level. Of course, the 2...
I would leave it in foil, wrap it in a beach towel and put in a cooler, then pull 30 mins before eating and hit it with some finishing sauce. it should still be nice and warm i would think
duh, i used my reading skills but not my comprehension skills apparently. Looks great, what was the total cook time on that? I may have to try this if i can get my family to get off the deep fried crap
hotdogs, finger foods, ribs, stuff that only takes ~3-5 hours for me, and i start them about 5-7 hours before i need them.
good idea on the pulled pork Foamheart, i may try this
right, i understand that. but if you look at iphamilton's photo of what he says is 4", the three cover much more than the 3 i bought. I have much much more space between the plates, to the point i dont think they even do anything. i moved them around and monitored temps, i didnt see it making...
Long time lurker - decided to start posting finally now that i have a decent smoker....was working with a chargriller duo, no sidebox, woodchips/chunks, cheap thermometer, got pretty good at it and did pretty well actually (so i thought)
then my wife tells me we have to go to academy sports to...
Also a long time lurker - first time poster. My wife purchased this smoker from Academy last week, got the first smoke on it this past weekend. VERY impressed. I have been basically using a char-griller with no sidebox, cheap thermos, and chips thrown on top of coals. Believe it or not, I got...
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