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  1. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    good luck! - it took myself and 2 employees to get it up in the back of my nissan frontier, and i have it dropped 4" with sport suspension. thing is HEAVY
  2. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    I also had major major issues getting temps to hold steady. It was either blazing and 400* or choke the fire, and billows of white smoke. BUT after a couple times using and experimenting, I found that if I build the fire all the way to the right of the firebox, instead of the middle or closer to...
  3. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    interesting - i also have a old country thermo (the big 4 incher) and it seems to be pretty accurate also when stabilized. I use the maverick ET-733 for precise measurements though. I really have a problem with wind blowing down the stack and cooling that side at grate level. Of course, the 2...
  4. jcrevz

    Huge Change in Pork Butt cook time with foiling?

    I would leave it in foil, wrap it in a beach towel and put in a cooler, then pull 30 mins before eating and hit it with some finishing sauce. it should still be nice and warm i would think
  5. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    duh, i used my reading skills but not my comprehension skills apparently. Looks great, what was the total cook time on that? I may have to try this if i can get my family to get off the deep fried crap
  6. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    ok yeah, this is more what mine looks like, and nearly identical as far as placement. OK cool, but how do i get a piece of that chicken???
  7. jcrevz

    Huge Change in Pork Butt cook time with foiling?

    hotdogs, finger foods, ribs, stuff that only takes ~3-5 hours for me, and i start them about 5-7 hours before i need them.  good idea on the pulled pork Foamheart, i may try this 
  8. jcrevz

    got my first stick burner!!!!!

    Thanks, I have not. Where might one do that edit: disregard, i found it and joined. thanks!
  9. jcrevz

    Huge Change in Pork Butt cook time with foiling?

    yes foiling does make that much of a difference
  10. jcrevz

    got my first stick burner!!!!!

    thanks guys, forgot to mention in original post this is the Old Country BBQ Pits "Wrangler" 
  11. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    right, i understand that. but if you look at iphamilton's photo of what he says is 4", the three cover much more than the 3 i bought. I have much much more space between the plates, to the point i dont think they even do anything. i moved them around and monitored temps, i didnt see it making...
  12. got my first stick burner!!!!!

    got my first stick burner!!!!!

  13. jcrevz

    got my first stick burner!!!!!

    Long time lurker - decided to start posting finally now that i have a decent smoker....was working with a chargriller duo, no sidebox, woodchips/chunks, cheap thermometer, got pretty good at it and did pretty well actually (so i thought)  then my wife tells me we have to go to academy sports to...
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    2014-05-02140837HDR_zpsc71b8f43.jpg

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    IMG_1773-1_zps05d3db48.jpeg

  16. jcrevz

    Old Country BBQ Pits Wrangler Smoker Review

    Also a long time lurker - first time poster. My wife purchased this smoker from Academy last week, got the first smoke on it this past weekend. VERY impressed. I have been basically using a char-griller with no sidebox, cheap thermos, and chips thrown on top of coals. Believe it or not, I got...
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    2014-05-02 14.21.47.jpg

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    2014-05-02 09.49.37.jpg

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    2014-04-25 11.00.40 HDR.jpg

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    2014-04-25 11.00.20.jpg

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