Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dubob

    Where can I get the best price on LumberJack Pellets?

    Anybody living west of the 'River' is SOL. All the RK stores are on the east side of the 'River'. :emoji_disappointed: I can live with my local dealership out the door price of $10/20 lbs 24/7 including tax. All y'all east of the 'River' should definitely jump on that price. :emoji_sunglasses:
  2. dubob

    First smoke on Rec Tec Stampede went well

    Bingo! Go for it! :emoji_sunglasses:
  3. dubob

    First smoke on Rec Tec Stampede went well

    Run both in a cup of very hot water and see if they read the same. If they do, then there is a definite temperature separation going on in your grill. And regardless of what the meters read, the REAL test is how does the food turn out. The only temp I care about is the IT of the meat being...
  4. dubob

    ASH POWDER INSIDE PELLET GRILL

    I would guess that your drip plate DOESN'T have slots like the CC drip plates do. I'll stick with the foil - thank you very much. :emoji_wink:
  5. dubob

    ASH POWDER INSIDE PELLET GRILL

    ??? What makes you think you can't cover the drip plate with foil; I do all the time. :emoji_sunglasses:
  6. dubob

    ASH POWDER INSIDE PELLET GRILL

    You got that right! I'm VERY disappointed in the amount of ash left after every cook. I will have to do an ash clean out every 2 or 3 cooks depending on how long they are. I was NOT expecting that amount of maintenance when reading the promos for the Woodwind. I use LJ pellets exclusively...
  7. dubob

    Question about my new Camp Chef SG pellet smoker

    I bought my Woodwind SG in February. I haven't noticed that from my grill. But then again, I never actually looked. I plug mine in, turn it on, and then go into the house to get stuff read to put on the grill. I don't go back out to the grill for around 20 minutes and the grill is usually at...
  8. dubob

    Diving into pellet grills

    After spending over $1,100 on the Woodwind & accessories, I think I'll just ride this one for a couple of years - know what I mean? :emoji_wink:
  9. dubob

    Another Pellet Question

    The cheapest price I've found locally is Pit Boss pellets at Wally World for $9.50/20 lbs. But I use LJ pellets from a home dealer at $10.00/20 lbs, so see no advantage in saving $0.50 per bag on a pellet that has only 30% actual flavor wood in the pellet. And about the only time I use my...
  10. dubob

    Pork Loin Roast Today

    Dude - what can I say? That looks down right 'FIT' to eat. Good job!
  11. dubob

    Diving into pellet grills

    Don't want to rain on your parade Mega. Everything I'm reading these days says the Grilla Company products are first rate. I bought my Woodwind SG in February this year. I've had some issues with it that required interaction with CC Customer Support. They have been great working with me to...
  12. dubob

    Pork Loin Roast Today

    Went to Goodwood's BBQ Restaurant in Ogden with my bride and I had some Texas Style Beef Ribs. They were good, but not as good as the ones I did last week on my Woodwind SG. Something about doing it yourself just can't be beat. Doing some Myron Mixon Bacon-wrapped, Coca Cola chicken breasts...
  13. dubob

    New Broil King pellet grills

    That grill LOOKS like a winner, but I'll wait to see what real life owners have to say about it. I don't do fb, so that's no help for me. :emoji_sunglasses:
  14. dubob

    Beef Rib Rack Today

    Chili, Those ribs look absolutely – dare I say it on here – ‘Amazing’. :emoji_wink: Neither of the two racks I bought have anywhere near that amount of meat. I still have one left in the freezer. The Smoked Texas-Style BBQ Beef Ribs Recipe (by Meathead) I used called for separating them...
  15. dubob

    Beef Rib Rack Today

    Windy & cold, so no fishing going on today. Good day to try cooking some beef ribs. Started by opening the rack cryovac bag and separating the rack into 2-bone sections. That gave me 4 sections. Salted them down last night, covered them with plastic wrap, and refrigerated overnight. This...
    • dubob
    • Thread
    • Replies: 4
    • Forum: Beef
  16. dubob

    New Broil King pellet grills

    I agree; the video was informative. I hope we can get some non-company reviews shortly.
  17. dubob

    pellet wood type matters...

    The image post you linked to no longer shows the image. At least it doesn't on my computer.
  18. dubob

    Not enough smoke flavor using my Camp Chef pellet grill.

    Not for some of us! :emoji_sunglasses:
  19. dubob

    Mexican Meatloaf

    Another idea to enhance the Mexican part would be to use a spicy BBQ Sauce instead of the standard sweet fare I used. That might just give it some more flair. :emoji_sunglasses:
  20. dubob

    Mexican Meatloaf

    We've always done this in the oven and it is our favorite (only) meatloaf recipe. My wife developed it over time to its present recipe. I thought it might be a good idea to try it in the CC Woodwind pellet grill. The results were fantastic and will be done again. I'll get to the recipe...
    • dubob
    • Thread
    • Replies: 5
    • Forum: Beef
Top Bottom
Back
Clicky