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I can vouch for this type of seasoning process. Mine is a little different but mostly the same and there are about a million different opinions out there on this topic so you just have to pick one and go with it. I chose this one and couldn't be happier. All of my cast pans are newer Lodge pans...
X2! I had a surplus of peppers last fall and decided to dry and grind the extras. Out of the seven varieties I have, the jalapeno powder is by far the best for adding awesome flavor to lots of different dishes without adding a ton of heat. I just realized this post is a little old but it still...
Beezer, haven't done anything with it yet, probably going to be a spring job, but I will be employing the method you gave me when the time comes, thanks!
Martin, I was going to register with them a few days ago and after reading all the warnings and spiteful little notes during the registration process I decided that forum was not for me. I understand that they must be having issues with people abusing the forum, but they come off almost...
Hello All,
So my father in law has this huge cast iron griddle thats been laying in his garage a while. According to the markings in the image it is a 1987 griddle from Wagner Mfg. I haven't checked with a tape but I would say it's easily 36''x24''. He doesn't really have a use for it so I...
I've made the pork shots a few times now, and decided to try them again today when I saw the bacon pre-cook idea, GREAT idea! It made the bacon soooo much easier to work with and was just crispy enough when the shots were done. Great idea, thanks Dave!
Adam
I have two of the same therm along with the et-732, and they work just fine, calibrate before every cook and they check out fine. They actually respond to temp changes a little bit quicker than the maverick I've noticed also. Either way, no matter what thermometer you use, make sure you know the...
So It's bee a few months and everything has been great! Loving being a dad and all the fun that comes with it. I really appreciate all the kind words from everyone and just thought I'd update this thread with a few pictures. Persi is almost 5 months old now and growing every day!
So I managed to make it a whole quarter century and celebrated my 25th bday last weekend. When she asked me what I wanted for my birthday, I said "24 hours to do as close to nothing as possible". So I decided to smoke a big pork butt. The grocery store had them on sale for $1.49/lb so I picked...
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