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Tried Smoking a Whole Chicken on my BGE
Good job! The store bought rubs will usually contain a lot more salt that anything homemade. There are plenty of great recipes floating around for you to try next time!- berninga87
- Post #6
- Forum: Poultry
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A weekend Smoked Turkey Breast
Looks great! Was it juicy enough? I usually brine poultry.- berninga87
- Post #2
- Forum: Poultry
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Bacon wrapped pork fillets with Qview
Thats a good idea! Quick and easy lunch- berninga87
- Post #4
- Forum: Pork
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Pork ribs for dinner
- berninga87
- Post #5
- Forum: Pork
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What Happened to my Brisket? Good taste, but DRY!
Not really sure what to tell you. Did you trim all the fat off, the fat cap will keep the brisket moist cooking and you can just trim it afterward? or keep any dripping from the brisket while cooking? They can be skimmed for fat and added after for moisture. I wouldn't think the temp fluctuation...- berninga87
- Post #2
- Forum: Beef
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Leaping Frog Turkey #2 W / Q-View
It looks like alien! Finished product looks great too!- berninga87
- Post #11
- Forum: Poultry
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Chicken Thighs on the BGE w/ Qview
Looks great! I've been itching to smoke chicken again. I guess I know whats on the menu this weekend!- berninga87
- Post #5
- Forum: Poultry
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Here is my plan, will it work?
I've never tried this before, but if the temp in the cooking chamber stays below 40 degrees, wouldnt that be ok? I know I could easily keep it below that here in WI in the winter. Please correct me if I missed something. Just my $.02- berninga87
- Post #7
- Forum: Pork
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New(to me) Toy
Got bored and started poking around craigslist last weekend, and came across this. Sent an email and picked it up the next day for $80. It's been used plenty but is in great shape and has many years left in it! I was already planning on replacing my cheap off brand kettle with a weber this...- berninga87
- Thread
- Replies: 2
- Forum: Charcoal Smokers
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Weber Grill.jpg
- berninga87
- Media item
- Comments: 0
- Album: Default
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Beef shelf life question
Tossed it, took your advice and fried up a piece Rick, just didn't smell right. I'll just buy another for peace of mind. Thanks again!- berninga87
- Post #4
- Forum: Beef
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SuperBowl Smoked Turkey
Looks great! What did you use for brine? I have a friend who wants me to smoke a turkey breast for him, and I'm planning on using my chicken brine unless there is a different one for turkey. He means well but I know he'll be picky if it's not juicy enough.- berninga87
- Post #8
- Forum: Pork
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Beef shelf life question
Hey all. I have a 5lb rump roast that I was planning on smoking last weekend, but plans changed and I wasnt able to get it done. I put it in a ziploc bag with EVOO, rub, and a little worcestershire a week ago today, intending to marinate overnight. It's been in the fridge since. This is the...- berninga87
- Thread
- Replies: 3
- Forum: Beef
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Starting first USD
Lookin good! wish i could get my hands on one of those stainless barrels- berninga87
- Post #20
- Forum: UDS Builds
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Maybe some of you knew this. But I didn't
Score one for the directions I never read again- berninga87
- Post #49
- Forum: General Discussion
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Strange chicken texture
As long as it was fully cooked, I would shrug it off and try another one. If it happens again, then start investigating further- berninga87
- Post #12
- Forum: Poultry
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turkey with some pig candy and pork shots.
Lookin good! I love those pork shots- berninga87
- Post #5
- Forum: Poultry
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best place to pick up wood chunks for smoker
If you have a Menards close by I usually get mine there- berninga87
- Post #2
- Forum: Woods for Smoking
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Super Brisket Sunday w/ lots of QView
- berninga87
- Post #11
- Forum: Beef
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I Like Big Butts (Boston, That Is) With Q-View
Looks great! was definitely a nice day for smoking in WI, I smoked a 7 pounder all day- berninga87
- Post #4
- Forum: Pork
