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The "Old Man" is my brick smoker. I call it the Old Man on account of all the grey brick I used. I finished it about three months ago. I been dibbling and dabbling the last couple months seeing what it could do. So I decided to take the training wheels off this weekend. My folks are visiting...
Hell, no one wants to be in 29 Palms!!! its 105 at night!! He military? Thats the only people out there!! LOL. Tell him to come south a bit. Anywhere around LA or tell him to go down to San Diego and hang out with the Navy folks. They livign good down there. Thats the place to be.
guess that's the trade off then....you get cheap wood and snow and rain. and i get plenty of sunshine and good weather but wood costs me a fortune!! LOL
Just for the record everyone...I am not cooking LION. I repeat no LION! I went to the local market and they were all out. LOL LOL My poor tying skills on the thread title.
ATS32....Wrap it in bacon!!!!....you evil, evil man. How could I not now that you mentioned it? I have been making my own bacon for about a year now, and I just finished some about two weeks ago. Going on for sure.
I'm going to try some pork loin pieces soon. Any excuse to use the smoker ya know. I told my wife my dad BBQ'd for Mother's Day all the time when I was a kid. Anyone have any tricks or secrets to share?
pj
Thanks Wes. It was fun trying it out the first time. A lot of people have been raving about pecan and apple wood mix. I think I will try that for a while and see what happens. I have been using mesquite and hickory forever, so I think I will branch out a little. I was reading a lot about how the...
All and all not too bad for the first run. The chicken was a little on the dry side, not too much, but not as juicy as usual. I think I left it on a bit too long. Will have to do some trial and error to get the timing right. The flavor was good, but will be better in the future. To be truthful I...
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