Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pjnla

    Loading Up the Old Man This Weekend

    The "Old Man" is my brick smoker. I call it the Old Man on account of all the grey brick I used. I finished it about three months ago. I been dibbling and dabbling the last couple months seeing what it could do. So I decided to take the training wheels off this weekend. My folks are visiting...
  2. pjnla

    Anyone Smoked Pork Lion?

    This is the funniest thing I have seen in a long while!!!! Thanks for the laugh. I needed that!!
  3. pjnla

    Brick smoker - Compete how to

    Hell, no one wants to be in 29 Palms!!! its 105 at night!! He military? Thats the only people out there!! LOL. Tell him to come south a bit. Anywhere around LA or tell him to go down to San Diego and hang out with the Navy folks. They livign good down there. Thats the place to be.
  4. pjnla

    Brick smoker - Compete how to

    guess that's the trade off then....you get cheap wood and snow and rain. and i get plenty of sunshine and good weather but wood costs me a fortune!! LOL
  5. pjnla

    Brick smoker - Compete how to

    thats a great shot. really puts it in perspective.
  6. pjnla

    Anyone Smoked Pork Lion?

    thanks for the brine recipe. I am going to try that for sure in a couple of weeks.
  7. pjnla

    Anyone Smoked Pork Lion?

    Just for the record everyone...I am not cooking LION. I repeat no LION! I went to the local market and they were all out. LOL LOL My poor tying skills on the thread title.
  8. pjnla

    Anyone Smoked Pork Lion?

    Thanks for the tips and links everyone. Surely appreciated.
  9. pjnla

    Anyone Smoked Pork Lion?

    ATS32....Wrap it in bacon!!!!....you evil, evil man. How could I not now that you mentioned it? I have been making my own bacon for about a year now, and I just finished some about two weeks ago. Going on for sure.
  10. Anyone Smoked Pork Lion?

    Anyone Smoked Pork Lion?

  11. IMG_1573.JPG

    IMG_1573.JPG

  12. IMG_1572.JPG

    IMG_1572.JPG

  13. pjnla

    Anyone Smoked Pork Lion?

    I'm going to try some pork loin pieces soon. Any excuse to use the smoker ya know. I told my wife my dad BBQ'd for Mother's Day all the time when I was a kid. Anyone have any tricks or secrets to share? pj
  14. pjnla

    First Smoke in New Brick Smoker

    Thanks Wes. It was fun trying it out the first time. A lot of people have been raving about pecan and apple wood mix. I think I will try that for a while and see what happens. I have been using mesquite and hickory forever, so I think I will branch out a little. I was reading a lot about how the...
  15. pjnla

    First Smoke in New Brick Smoker

    All and all not too bad for the first run. The chicken was a little on the dry side, not too much, but not as juicy as usual. I think I left it on a bit too long. Will have to do some trial and error to get the timing right. The flavor was good, but will be better in the future. To be truthful I...
  16. pjnla

    First Smoke in New Brick Smoker

    first shots on the smoker yeah buddy i am pretty old school when smoking and dont use a lot of devices, but im starting to love this thing
  17. remote device.jpg

    remote device.jpg

  18. and there you go.jpg

    and there you go.jpg

  19. first shots of the bird 2.jpg

    first shots of the bird 2.jpg

  20. first shots of the bird.jpg

    first shots of the bird.jpg

Clicky