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  1. lsilber

    Doing my first boston butt on Oklahoma Joe offset smoker...

    Perfect. I know it's trial and error, but I am at least trying to make sure I am going in the right direction.
  2. lsilber

    Doing my first boston butt on Oklahoma Joe offset smoker...

    Jbills, the two other times I put a small amount of lump charcoal sort of in a circle in the firebox, once the chimney starter was ready, I poured the hot coals in the center of the circle I had made. Once that burned for about 20-30 min I added wood and then stabilized the temps. The brisket...
  3. lsilber

    PULLED PORK, RIBS & BEANS

    That looks amazing. I can't wait to fire my smoker up Sunday. Enjoy!!
  4. lsilber

    Doing my first boston butt on Oklahoma Joe offset smoker...

    Thanks for the replies fellas. I think I have a good grasp of how to roll. Keeping the temp will be my main focus now. Once I use the chimney starter to get the natural lump charcoal started in the fire box and then I add the wood, do yall add more charcoal throughout the smoke, or just keep...
  5. lsilber

    Doing my first boston butt on Oklahoma Joe offset smoker...

    Thanks Timber! Was the drip pin for the moisture just for when I did the brisket? Trying to slowly learn what is for what.
  6. lsilber

    Doing my first boston butt on Oklahoma Joe offset smoker...

    Thanks, jbills...I will let the internal temp get a little higher than 195. I am not planning on wrapping during the smoke.
  7. lsilber

    Doing my first boston butt on Oklahoma Joe offset smoker...

    This was part of the brisket...
  8. Doing my first boston butt on Oklahoma Joe offset smoker...

    Doing my first boston butt on Oklahoma Joe offset smoker...

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    • Album: Doing my first boston butt on Oklahoma Joe offset smoker...
  10. lsilber

    Doing my first boston butt on Oklahoma Joe offset smoker...

    I have only done two things so far on my brand new smoker, ribs and a brisket. The ribs were awful and the brisket was great, but a little over cooked maybe... Anyone care to walk me through the steps for a successful butt?? So far I have... 8lb butt, bone in rub with mustard or olive oil...
  11. lsilber

    Newbie here...HELP NEEDED!!!

    I wrapped in foil at 165 and am now at 172 almost 5 hours in. Will I hit a stall at some point or should I already have?
  12. lsilber

    Newbie here...HELP NEEDED!!!

    I think I have a pretty good read right now. Internal temp is 150 after 3.5 hours and sitting between 215 and 240. Thanks fellas!
  13. lsilber

    Newbie here...HELP NEEDED!!!

    Done! Looking forward to reading the boards.
  14. lsilber

    Newbie in Knoxville, TN here!!

    My girlfriend and mom surprised me with an Oklahoma Joe offset smoker last week and I coudn't be more excited to learn about this bad boy. I have an 8lb brisket flat on right now. Maintaining steady temp at 220-225 right now.
  15. lsilber

    Newbie here...HELP NEEDED!!!

    Only the second time I have used the smoker. I am extremely confused. Digital thermometer laying next to brisket is reading 230-240, but the built in thermometer on top left of the smoker is reading close to 400. Smoking on Oklahoma joe offset smoker. I thought it would be reversed and the...
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