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First timer doing baby back ribs...suggestions needed...
I have 3 slabs of ribs for the smoker tomorrow. I have seen 2-2-1 for baby backs as well as 3-2-1. I have also seen some people say don't wrap at all. I plan on running the pecan/cherry wood at around 225 tomorrow, but I am torn as to how to do these. I'll take any and all suggestions. If... -
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Back ribs from costco
- lsilber
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- Comments: 0
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Boston Butt - Early/mid smoke question???
- lsilber
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- Comments: 0
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Back ribs from costco
Wow, this is too good. I bought ribs from Costco today for the first time (the 3 pack) of baby backs. I am new to smoking as most of you know, but I thought I was losing my mind when I couldn't find or remove the membrane this afternoon. I have only ever done ribs once and I bought those at the... -
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Boston Butt - Early/mid smoke question???
It appears the stall has actually happened at 187. Sat at 178 for about 20-30 min, but has been on 187 for a long time now. Smoker is at 250, but might crank it up to 275. At 10 hours right now. -
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Boston Butt - Early/mid smoke question???
Thanks timber!! I knew to double wrap in foil and put in cooler, but not familiar with the liquid. What should I use and wear? -
Boston Butt - Early/mid smoke question???
I don't need to eat for another 5 hours. I wasn't planning on wrapping. Should I? -
Boston Butt - Early/mid smoke question???
8 hours in and I hit "the stall" at 178. Time to wait it out!! -
Boston Butt - Early/mid smoke question???
171 internal temp after 6.5 hours and no stall yet. I expect it to hit sometime soon. Stabilized right at 225-230. -
Boston Butt - Early/mid smoke question???
So far I am at internal temp of 160 after 5 hours. Temp has been running a little higher last hour or so (250). I assume I'll hit "the stall" soon?? -
Boston Butt - Early/mid smoke question???
Thanks fellas. I am monitoring internal temp. At 107 right now a little over 2.5 hours in. I have debated quite a bit whether to foil or not. I think it's going to be a game time decision. -
Boston Butt - Early/mid smoke question???
The 2 8lb butts have been on the smoker for about 2.5 hours and we are sitting steady at about 240... I have a large foil drip pan below the butts, but I just lifted the lid for the first time and the pan doesn't have any liquid in it. The butts are crusty from the dry rub, but no liquid seems... -
Doing my first boston butt on Oklahoma Joe offset smoker...
Gary, firing it up Sunday!!
