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  1. IMG_20130530_161147.jpg

    IMG_20130530_161147.jpg

    • bratrules
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    • Album: Butifarra sausage with white beans spinach and bacon
  2. IMG_20130530_160412.jpg

    IMG_20130530_160412.jpg

    • bratrules
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    • Album: Butifarra sausage with white beans spinach and bacon
  3. IMG_20130530_132420.jpg

    IMG_20130530_132420.jpg

    • bratrules
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    • Album: Butifarra sausage with white beans spinach and bacon
  4. IMG_20130530_124811.jpg

    IMG_20130530_124811.jpg

    • bratrules
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    • Album: Butifarra sausage with white beans spinach and bacon
  5. bratrules

    Spanish style salami (salchichon) fermented with yogurt!! With Q view

    They are coming along very nicely 
  6. IMG_20130523_142425.jpg

    IMG_20130523_142425.jpg

    • bratrules
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    • Album: Spanish style salami (salchichon) fermented with yogurt!! With Q view
  7. bratrules

    Spanish style salami (salchichon) fermented with yogurt!! With Q view

    Thanks boykjo i'll make sure to post some pics when its done.
  8. bratrules

    Spanish style salami (salchichon) fermented with yogurt!! With Q view

    Here is some sausage that am currently curing. I had to put it all in hog casing since i ran out of middles. These are some chorizos and beef and pork salchichon.    Here it is fermenting!!! Now after a 7 hour cold smoke
  9. IMG_20130517_202556.jpg

    IMG_20130517_202556.jpg

    • bratrules
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    • Album: Spanish style salami (salchichon) fermented with yogurt!! With Q view
  10. IMG_20130515_124100.jpg

    IMG_20130515_124100.jpg

    • bratrules
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    • Album: Spanish style salami (salchichon) fermented with yogurt!! With Q view
  11. bratrules

    Smoked Hot links & Bratwurst with Q-View!!

    I actually used a grill/smoker for these. I didn't use my vertical smoker. I just banked the coals to one side and let her rip!!
  12. bratrules

    Smoked Hot links & Bratwurst with Q-View!!

    Here is a pic of the left overs as you can see they look as if they were cured!! but i just got a killer smoke ring!!!
  13. IMG_20130503_134126.jpg

    IMG_20130503_134126.jpg

    • bratrules
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    • Album: Smoked Hot links & Bratwurst with Q-View!!
  14. bratrules

    Smoked Hot links & Bratwurst with Q-View!!

    Yeah i smoked them around 300-325 for about 1 hour using apple wood chips. They had a wonderful smoke ring they almost looked cured!! I also put 4 different kinds of peppers in the hot links i wanted them very hot!!! 
  15. Smoked Hot links & Bratwurst with Q-View!!

    Smoked Hot links & Bratwurst with Q-View!!

  16. bratrules

    Smoked Hot links & Bratwurst with Q-View!!

    So I had some family come over and i decide to greet them with some hot smoked extra hot links and bratwurst. They came so good am glad I had left overs  As you can see I served them up on a roll with some creamy slaw and grilled onions and peppers!! 
  17. IMG_20130501_162816.jpg

    IMG_20130501_162816.jpg

    • bratrules
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    • Album: Smoked Hot links & Bratwurst with Q-View!!
  18. IMG_20130501_162438.jpg

    IMG_20130501_162438.jpg

    • bratrules
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    • Album: Smoked Hot links & Bratwurst with Q-View!!
  19. IMG_20130430_213104.jpg

    IMG_20130430_213104.jpg

    • bratrules
    • Media item
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    • Album: Smoked Hot links & Bratwurst with Q-View!!
  20. bratrules

    Spanish style salami (salchichon) fermented with yogurt!! With Q view

    Here is a pic of the chorizo
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