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  1. bratrules

    Cold Smoked Salmon!! Q-view of course

    Am definitely going to look in to it am going to see if i can if one at a yard sale or something along those lines.
  2. bratrules

    Cold Smoked Salmon!! Q-view of course

    Sure as soon i a remember it lol i haven't made the for a long time now. but am sure i can figure it out!! and as soon as i do i'll post them.
  3. bratrules

    Cold Smoked Salmon!! Q-view of course

    Man this stuff is so good i just had a piece and it taste just like butter!!! i think am going to have to make some bagels to go along with it!!!!
  4. bratrules

    Cold Smoked Salmon!! Q-view of course

    Yeah Todd it took me a few tries to turn it on but once it got going it was all good!!!
  5. bratrules

    Cold Smoked Salmon!! Q-view of course

    Well pops i actually did the hot smoking the next day after making the lox. i just removed some of the pellets from the AMNPS since i wasnt going to be hot smoking for such a long time. then i i started the AMNPS up again and smoked the salmon at 175 for 1 hour then i bumped up the heat to 225...
  6. bratrules

    Cold Smoked Salmon!! Q-view of course

    Well i have been dying to make some cold smoked salmon for a long time now but with out the means to cold smoke and no funds to buy a cold smoking unit it was impossible till now. Thanks to smokingmeatforums.com and Todd for providing me with a AMNPS as a prize for the Oct. throw-down. Anyway...
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  15. bratrules

    Carnitas de Yucatán

    dammum that look really good now am hungry!!!
  16. bratrules

    Prosciutto

    Wow that looks amazing!!! i wish i could make something like that but the temps over here in Southern Cali. don't let me!!
  17. bratrules

    Can i use encapsulated citric acid for dry sausage instead of a culture?

    Some people say you can ferment sausage using yogurt i have never tried it maybe in the near future i will. But if your looking for a cheaper alternative than bactoferm you can read more up on it!!
  18. bratrules

    Homebrewers Roll-Call

    wow i cant believe i missed this thread!!! Ive been brewing for about 3 years All grain all the way its just to much fun!! A mock bock!! still bottling well actually tap-a-draft system but i cant wait to keg!! APA's and Most lagers and the list can go on. but am not a real fan of sours!!
  19. bratrules

    Patent Granted for AMNS!!

    Congrats Todd its good to see a quality product made in the U.S.A.!!!!!!! am going to help promote it in my area see if can get some people to buy a AMNS!!!
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