Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Here is a recipe for a spread that I made up that you may like....
1 Cup cream cheese
Smoked Salmon to taste
2T chopped fresh Dill
2T chopped chives or scallions
2T chopped capers
1T fresh lemon juice
Scant Mauldon Salt
Scant fresh ground black pepper
(note: I never measure anything...
Stan,
Skin off works very well too. It takes the cure better actually, and I've never had it fall apart, this is really firm meat. For me it really depends on where I'm sourcing my fish. Costco's Atlantic comes skinless, and I use that for Lox and they turn out beautifully. These came from my...
Happy New Year All!
I have been smoking a lot of Salmon lately and have a recipe to share that I hope all you pescavores will like! I've tried a number of techniques and am pretty well set on this recipe as the one I'll stick to. I hope you try it and enjoy it:
Smoked Salmon Candy
1 Cup...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.