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hell u can call it anything you like! who is gonna dispute. Certainly no rebuke from here. We use whatever to get our q to taste like WE want it........you modify it, its YOURS.
here goes, doesnt get any cheaper than this and the result is fandamntastic tasting to me
2 cans of walmart brand spam cut into 1 inch or so cubes, next smothered in a little sweet baby rays, dusted with brown sugar and a little course ground black pepper, 2 hours in the mes at about 270 and...
i was told if you're lookin, you aint cookin' lol just adding my 2 cents................ i know that was for opening up a smoker to see inside, just tying to be funny lol
st louis style ribs in the smoker here.......should be ready about halftime of the bama game, will have some tater salad and corn on the cob......roll tide
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