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Great butt. I am in the same boat as you. I too have the one that must be obeyed and she loves pulled pork for anything from sammies to tacos or enchiladas. We also mix some in with cowboy caviar and roll in to a egg roll to deep fry. Anyway....I always foil and pull to rest at about 195 and set...
After a couple years of heavy use on my gasser, I decided to go a step further than just the necessary mods on the chip box and water pan. I did both of those in the beginning and have to say it made my life much easier and turned out some good grub, but I like to tinker with things and just...
Hey guys and gals. I have just joined after being a lurker for a while. I love this site. My faithful gasser is in the shop for major surgery right now but just figured I would post some past Qview that I have done. These are just some pics that I dug out and they may or may not be a full start...
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