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Great looking cook.
I can only imagine how that chicken skin tasted!!
Cuing up some pork belly burnt ends this weekend coming. You make it hard to wait!
I am not familiar with gas smokers. If it is anything like my over 10-20 swings in either direction is not that bad.
Could very well just be how the controller works and this is expected.
Temp swings of 20 degrees on any of my cookers dont bother me at all.
Welcome from Cleveland.
Bourbon fan right here!! :)
Have not heard of smoking ice cubes. Curious to see the responses you get..
I did have a Woodford reserve with the barley portion smoked in cherry wood. That was very good! I was a few drinks in...so hopefully it really is as good as I...
Are you trying to heat that cooker with chunks or splits? If you are using chunks I hope you have a lot of them.
Just like any other cooker add fuel when needed and control your vents as needed.
Of wood is going to be your fuel source then plan to stay with the cooker for the entire cook.
If you dry brine then you want to make sure anything else you put on the meat is salt free. Dry brining is the way to go.
For this reason I make a lot of my own rubs. It can be hard to find salt free rubs. Salt is cheaper than other spices and used as a filler.
Spices Inc has a bunch of...
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