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  1. joedube70

    It's Spatchcock Chicken & Pork Belly Burnt ends today.

    Great looking cook. I can only imagine how that chicken skin tasted!! Cuing up some pork belly burnt ends this weekend coming. You make it hard to wait!
  2. joedube70

    Frustrated with smoker temperature...Need Help!

    I am not familiar with gas smokers. If it is anything like my over 10-20 swings in either direction is not that bad. Could very well just be how the controller works and this is expected. Temp swings of 20 degrees on any of my cookers dont bother me at all.
  3. joedube70

    Hello From Northern Virginia

    Welcome from Cleveland
  4. joedube70

    Belly burnt ends with q-view

    Looks good! Nice job!
  5. joedube70

    Hello from Disney World!

    Welcome from Cleveland
  6. joedube70

    Turkey breast was a success

    That is my usual story! It could be anticipation, alcohol, or just old age.. Ha We almost always forget the photo op!
  7. joedube70

    Another Successful Brisket

    Looks good! Nice job!
  8. joedube70

    Bourbon fans

    I think we need a bourbon category!
  9. joedube70

    Bourbon fans

    Welcome from Cleveland. Bourbon fan right here!! :) Have not heard of smoking ice cubes. Curious to see the responses you get.. I did have a Woodford reserve with the barley portion smoked in cherry wood. That was very good! I was a few drinks in...so hopefully it really is as good as I...
  10. joedube70

    Newbie from Virginia

    Welcome from Cleveland.
  11. joedube70

    Newbie pulled pork question

    Welcome from Cleveland. Looks like you have a good cook!
  12. joedube70

    New guy from Mississippi

    Welcome from Cleveland.
  13. joedube70

    How to maintain heat using wood smoker.

    Are you trying to heat that cooker with chunks or splits? If you are using chunks I hope you have a lot of them. Just like any other cooker add fuel when needed and control your vents as needed. Of wood is going to be your fuel source then plan to stay with the cooker for the entire cook.
  14. joedube70

    Tri-Tip Help on the new Rec-Tec

    If you dry brine then you want to make sure anything else you put on the meat is salt free. Dry brining is the way to go. For this reason I make a lot of my own rubs. It can be hard to find salt free rubs. Salt is cheaper than other spices and used as a filler. Spices Inc has a bunch of...
  15. joedube70

    For those curious about pellet usage.

    Thanks. Pretty sure I am purchasing one of these today.
  16. joedube70

    For those curious about pellet usage.

    Doesn't look like it used much at all. Thanks for posting the info! Just curious is there a way to empty the hopper?
  17. joedube70

    Pork Butt Sammie’s

    Oh man.. I want that for breakfast! Nice job.
  18. joedube70

    Wise choice for last minute supper idea

    Nice last minute meal. Heck it's a nice planned meal! These Will have to go my lost of things to make.
  19. joedube70

    Back to coals

    I l8ke the red. I have a 26 and love the way it cooks. Best charcoal grill I have had. Happy grilling!
  20. joedube70

    Outreach in Ohio

    That is a ton of food. Nice job! Cleveland here. Where was your event?
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