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Pork Ribs - favorite wood
Primarily Hickory. Since visiting Pecan Lodge I have been using a lot of Pecan. It leave a sweet smokey flavor.- joedube70
- Post #3
- Forum: Pellet Smokers
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Pages reloading twice & very slow
Pages are not reloading twice like we're last week. Looking good right now!- joedube70
- Post #98
- Forum: Report Issues
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Hi all.
Welcome from Cleveland. Good luck with your mods and smoker- joedube70
- Post #2
- Forum: UK Smokers
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Chicken on a Santa Maria grill.
Nice! What kind of cooker you have there?- joedube70
- Post #2
- Forum: Grilling Tips
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A Few Cheesecakes I've made
I am not a desert person..but maybe I could be! They look real good! -
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Just watched Man Vs Food and they did pork ribs with lot of brown sugar, I have MES30 want to try it
I have not seen that episode. But keep the your heat down around 225 and you can put as much sugar as you want. For some reason (many drinks) :) I cant recall the high temp at the moment. -
Incredible ribs and chuck roast burnt ends from my UDS today.
Looks real nice! I made pork belly burnt ends, pig shots, abt's, and smoked shrimp today. Like usual I don't think to take pics until after everything is eaten and cleaned up. Yeah I know the meal didn't really go together. But it was good. :)- joedube70
- Post #6
- Forum: General Discussion
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Decided to thow some on sale Baby Backs on.
Sounds good! Try adding a little ground ginger. It really is a nice little touch. Let's us know how they come out.. -
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Hello from AZ
Welcome from Cleveland. If you like charcoal I would recommend a Weber Smokey Mountain. I have 22.5 and once dialed in you can leave it alone for 14 to 16 hours on a load of charcoal.
