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  1. PB060045.JPG

    PB060045.JPG

    • dnvrdv
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  2. dnvrdv

    SoFlaQuer's Carolina Mustard Sauce x10 Diet Modified

    Content deleted for "Get to the point"   Pulled out the Mustard Sauce to use with some pork I brought, one of our friends, Johny Gadget, picks it up pre dinner and pours it on his salad, and asked who brought the salad dressing!   Turns out everyone did after he tasted itI Ithink more got used...
  3. dnvrdv

    Squirrel and Chuckie engagement announced....

    That looks awesome!!!! Going to have to try it   Just can't show my wife yet! She'll want it for dinner tomorrow!  
  4. dnvrdv

    Brisket once again w/ Qview

    Forget the insides! Where can I post flavor view?  Thanks to all on SMF for the tips and tricks.  Got to foil and wrap, or pan it after 165.  Like the simple mustard and Montreal Steak seasoning rub.  If you saw my previous post about Brisket, NWDave mentioned using Mustard to hold on the rub...
  5. dnvrdv

    Brisket once again w/ Qview

    LOL, a Q about brisket turned into a talk about nuts. OH wait.  We are a bunch of nuts here!  GO BUCKS!
  6. dnvrdv

    Brisket once again w/ Qview

    It's a nut, and the number 1 team in the nation!
  7. dnvrdv

    Ring Bologna in beef rounds

    One word.  "WOW"
  8. dnvrdv

    Brisket once again w/ Qview

    Was so excited not to screw it up I forgot to take pics of the slicing! Tasty, moist, and tender!
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    PA090075.JPG

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    PA090077.JPG

    • dnvrdv
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    PA090072.JPG

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  12. dnvrdv

    Brisket once again w/ Qview

    165 we are! Wrapped and packed with onions and broth.  Lets go 190!
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    PA090070.JPG

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    PA090071.JPG

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  15. dnvrdv

    Brisket once again w/ Qview

    I'll take snow over wind anytime. Seems easier to control the temp. Need to dig up my pics from a couple of years ago Thanksgiving.  Smoked a turkey while it snowed a couple of feet.
  16. dnvrdv

    Brisket once again w/ Qview

    Something like this?  Go figure, as soon as put it on 20 mph winds, smoker is moving to the garage.  Needs cleaned and organized anyway.
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    PA090068.JPG

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  18. dnvrdv

    Brisket once again w/ Qview

    After looking at other posts, I'm thinking its an 8 pound flat.
  19. dnvrdv

    Brisket once again w/ Qview

    So my first couple flats were dry. Got a "USDA Choice" packer from Costco and it smokes today.  Odd the label said nothing about it being Angus.  Going to take it to 165 then foil it with onions and some beef broth for the finish.  Smoke is hickory and rubbed with mustard and Montrel steak...
    • dnvrdv
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    • Forum: Beef
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    PA080067.JPG

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