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2012-02-17_17-58-42_706.jpg
- heyer5
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Sams Club - Pondering first packer....
Does anyone have experience or reviews using the brisket that Sam's Club has? They looked like good cuts of meat and ran from $30-$40 depending on weight. They were 2.xx a pound, at least I think that's what they were. Just looking for opinions, not sure what I'm doing with beef! -
Smoker Advice
WSM 18.5 or 22" Yeah, it's a charcoal smoker which can lead to having to tend to it a bit more than electric or gas, but I love mine. It was my first smoker purchase (the 18.5") and I love it. I have done several long smokes including a few over nighters with little to no worry. It works...- heyer5
- Post #9
- Forum: Charcoal Smokers
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Menu for Saturday - Stuffed Pork Loin - ideas? - **UPDATED WITH PICTURES...a month later!**
Well, I happen to be working late tonight, maybe I'll see if I can get the pictures up and a discription of how it went. We used pinapple in both and I think the higher acid content in the fruit "mushed" up the meat. I was less than pleased with how they tasted and we threw whatever was left... -
Menu for Saturday - Stuffed Pork Loin - ideas? - **UPDATED WITH PICTURES...a month later!**
Thanks for the recommendation! That looks pretty amazing! -
Menu for Saturday - Stuffed Pork Loin - ideas? - **UPDATED WITH PICTURES...a month later!**
Yeah, I did the google search as well, just wasn't thrilled after looking through 20+ recipes. Figured that I would ask for input and have a first hand response from active forum members instead of reading past posts in regards to a recipe on the "google" search. -
Menu for Saturday - Stuffed Pork Loin - ideas? - **UPDATED WITH PICTURES...a month later!**
Hey everyone! I am going to be doing at least one but possibly two smoked pork loins this weekend. It'll just be four of us, but since this is a new venture, I'm pondering doing two with different stuffings. My fiance thought stuffing it with chunks of pinapple sounded good while my brother... -
RIB FAIL
Well, a little more information might help. What temp did you have the smoker set to? Also, the therm on the WSM is typically off, and can be by quite a bit, which is why most everyone on here has a "probe" therm that they test in boiling water for accuracy. Might be something to look for in... -
Difference in charcoals in a WSM
How are you loading the coals? I have a 18.5" WSM and I can and have ran a smoke over night on several occassions and have had a successful smoke this winter as well without running out of coals. Have you looked up the minion method?- heyer5
- Post #2
- Forum: Charcoal Smokers
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1st run at the ribs in my MES 30.
Those ribs do look pretty tasty. Going forward, maybe you should try to leave one as a dry rack! Just a suggestion, I know that when I whip up some ribs, I leave them dry and then if my guests want to add BBQ, they can. Anyways, also look into making your own rub. It seems like a difficult...- heyer5
- Post #23
- Forum: Electric Smokers
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What to smoke...Input needed!
Hey all It's been awhile since I have been on this site, seems like it got pushed to the wayside with life and such! Anyways, I started smoking about 6-7 months ago (I don't know what my join date is, but that is when I got my 18.5 WSM), and have only done pork and chicken. I believe I have... -
Could it work??
That Jerky looks amazing. Do you have a jerky gun or how'd ya cut it so thin? I thought about doing some goose jerky this year, but lost all the meat when my deep freeze decided to kinda crap out on me...- heyer5
- Post #8
- Forum: Making Jerky
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Help with WSM Temperature Control
Wow, I thought that I might be able to add some input but it appears the last three hit the nail on the head! As SmokinAl once advised me, these smokers are a lot easier to get up to temp then they are to get DOWN to temp. In other words, once it gets to 200, close 'er down and bring it the...- heyer5
- Post #6
- Forum: Charcoal Smokers
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Homebrewers Roll-Call
I've assisted quite a few times with homebrewing. We did extract with specialty grains and they have all turned out fantastic. I love nothing more then brewing but with my apartment, I don't exactly have the room to tackle it on my own, shucks! At least there is room for my smoker!- heyer5
- Post #4
- Forum: Beer & Ale
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Good "starter" charcoal smoker set for newbie?
Weber Smokey Mountain - I'll 2nd that. I was a newbie as of April or May, not sure which. The Weber was the best investment I have made! It is easy to start, holds temp like you wouldn't believe, and you can turn out quite a bit of meat with it!- heyer5
- Post #11
- Forum: Charcoal Smokers
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I...have...an...idea
Ahh, great input, I'm loving the ideas! I feel as if I might be able to pull this one off, again, it will be a few weeks out, but that's just more time to plan!
