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Dried Beef Step by Step (Great Stuff)
Bear, Wasn't too sure about this one so when a marked down roast came available I bought it to see how this might work. Forgot to take a before picture but after 8 days in the cure and 8 hours in the smoker, this is what it looked like: I pulled the meat when the internal temp was 150... -
Dried Beef Step by Step (Great Stuff)
- slotown
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- Album: Dried Beef Step by Step (Great Stuff)
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Eggs Benedict w/Bears Canadian Bacon
Thanks. I would make every weekend but someone in my house worries about my cholesterol.- slotown
- Post #9
- Forum: Side Items
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Eggs Benedict w/Bears Canadian Bacon
It's all about Bear's Canadian Bacon. The other stuff is just triming.- slotown
- Post #5
- Forum: Side Items
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Eggs Benedict w/Bears Canadian Bacon
I'll clean this up a bit and add pictures next time I make it. Thanks Bear.- slotown
- Post #3
- Forum: Side Items
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Canadian Bacon Dry Cured (Step by Step)
I posted a new thread in the recipe forum under the "side dish" folder. I'll add the step by step next time I make them. -
Eggs Benedict w/Bears Canadian Bacon
Hollandaise Sauce This can be refrigerated in an airtight container for three days. I have also bagged it and frozen it for up to three months. I always try to make this the night before because for me it's a challenge to make this and the eggs at the same time. To reheat in microwave set on...- slotown
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- Replies: 13
- Forum: Side Items
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Canadian Bacon Dry Cured (Step by Step)
And this morning before church, the piece de resistance: I have a really good recipe for Eggs Benedict if anyone is interested I will post it. -
Canadian Bacon Dry Cured (Step by Step)
The cook process was almost an exact copy of your post to a degree. Pulled at 145 degrees. I had a pizza demanding Canadian bacon, so the small piece went to the slicer. Of course being type And those slices have to be racked and stacked. Oh yea these taste very good. Tomorrow... -
Canadian Bacon Dry Cured (Step by Step)
Bear, after 9 long days I broke out the pork loin and rinsed it, sliced through the middle and performed a fry test. Sorry, no photos of the fry test. I was too busy salivating and then eating it. It is very hard to believe that this pork loin tasted so very good. Dusted with onion powder... -
Canadian Bacon Dry Cured (Step by Step)
- slotown
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pork loin.jpg
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- Album: Canadian Bacon Dry Cured (Step by Step)
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Chicken Thighs (Hickory Smoked)
No water in the smoker. I'm going to add a few breasts on a separate rack next time as well. I good juicy breast has always eluded me on the grill. But I think I can do that now as well with a dedicated probe.
