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Those are all the details I'm anxious to deal with. How many bricks did you use? If you get a chance, could you post a pic with the bricks? How cold has it been when you have smoked and how did it perform? do you leave the bricks in year 'round. Do you know how much variance in temp from...
Part 2...
Turned out every bit as good as Butt on my vertical smoker - and a WHOLE lot easier. Apple smoke flavor was on the mild side but great flavor.
Pulling...
Ready to pile on!
Ready to eat!
Custom manufactured...
That one is mine - meal on a bun (includes the dessert!)...
I am about 8 hours into my first smoke with a Qview - I already love this smoker - went to bed for 6 hours while it did all the work!
http://www.smokingmeatforums.com/t/110484/pork-butt-first-smoke-on-my-traeger#post_680095
So here is the start of my Qview featuring my inaugural Pork Butt on my new Traeger Texas Smoker! I put the Butt on late last night (or was early morning). I then went to bed and slept - that's right, I was sleepin' while the Traeger was poopin pellets. The Mrs. wakes me and below is 7 hours...
I'm sure there are "deal" hound dogs out there that can find a great deal, but most places I looked, it was $1,000 plus shipping and/or tax - which is about what I paid. There was one online site that was a little less but my confidence wasn't there in the event I had shipping problems.
I haven't been on this forum for awhile, a little busy with moving from New Jersey to North Carolina. Gettin settled in and finding less time available to babysit my vertical smoker, I spent a few dollars - Traeger Texas Smoker. Besides, I'm in BBQ country now so I need to step up my game...
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