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Today's Smoke...
Well, here's what I got going on today... besides basketball that is. 2 10# Briskets, 4 racks of Babyback ribs and 2 fatties (1 blew out as I was rolling it so had to throw it into an aluminum pan).- mofo
- Thread
- Replies: 5
- Forum: Propane Smokers
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New Perfect Flame
I guess I would only caution against trying to do to much at first. You really don't want to keep opening up the front and checking on ribs, a fatty and shrimp as you will continually be losing heat. A fatty is easy enough to do but a bit of prep time. Ribs are easy using 3-2-1 for spares and...- mofo
- Post #2
- Forum: Propane Smokers
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Basic Barbecue Rub
I used to buy Hickory Salt at the grocery store to put on my wife's steaks when I grilled them. I can't seem to find just straight Hickory Salt any more... They seemed to have replaced it with new lines of rubs, etc.- mofo
- Post #6
- Forum: Sauces, Rubs & Marinades
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This is the salmon I smoked up on sunday while watching the game
Yes, the pics have evidently been moved...- mofo
- Post #7
- Forum: Grilling Fish
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Recall Alert: Propane
Recall Alert: Propane Propane sold in Alabama, Arkansas, California, Mississippi, and Tennessee, from January 2008 through October 2008 may not have had sufficient odorant added. This odorant is added to propane so that you can detect leaks. If you purchased affected propane you can have it...- mofo
- Thread
- Replies: 0
- Forum: Propane Smokers
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Propane Grill
I am needing to replace my gas grill and was wondering what you all might have that you like. I have a 22 inch weber kettle for charcoal and my smoker is a GOSM Big Block. I would like to stay under $300 for the grill and don't need anything fancy. Many thanks.- mofo
- Thread
- Replies: 1
- Forum: General Discussion
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Join Me On Facebook
Here is the link to the facebook group. Good way to keep in touch if SMF should go down again. http://www.facebook.com/group.php?gid=9061322993 -
KC Hereford House Arson Update
Reading the news article has made me a little nervous as they described me perfectly... middle aged white male... and I'm only 60 miles from KC.- mofo
- Post #3
- Forum: General Discussion
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Use a GOSM...have a question
What Dutch said... my big block is setup the same way and I do the same thing with the putty knife and then take to the sink to clean with soap and water. MoFo- mofo
- Post #8
- Forum: Propane Smokers
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Replacement GOSM Thermometer
Can you supply any pictures of your work? I'd be interested in seeing them.- mofo
- Post #5
- Forum: Propane Smokers
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Replacement GOSM Thermometer
You thumbnail shows quite a variance in temps throughout the levels in your smoker. Is that common?- mofo
- Post #4
- Forum: Propane Smokers
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Never Argue With A Woman
One morning the husband returns after several hours of fishing and decides to take a nap. Although not familiar with the lake, the wife decides to take the boat out. She motors out a short distance, anchors, and reads her book. Along comes a Game Warden in his boat. He pulls up alongside the... -
SAMS Masterbuilt
What's so great about the MES? I've seen them at SAM's, but didn't know why folks like them so well. Do you need pellets or something special with them?- mofo
- Post #8
- Forum: Electric Smokers
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Let's get rid of some of these forums.
I'd say learn how to use the search function... -
Rib Tips (brisket) and Skirt
I tend to eat the skirt after a couple of hours or so on the smoker. The tips that I have trimmed off, I handle them just like another rack of ribs basically, foiling and all, and just cut them up and take to work for lunches, etc. MoFo -
Today's Brisket Nailbiter with Qview of course!
Good lookin eats BillBo. Nicely done. MoFo
