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My new landmann smoker...
I so enjoy reading your blog and have gone back several times...- mofo
- Post #9
- Forum: Propane Smokers
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Brisket Judging Form
OK, and I think I will use those calculations. I was also kind of looking for a form sample I could create to use. thanks for your suggestions! -
Brisket Judging Form
Does anyone have a link to a form I could use for judging brisket? A friend asked me to judge their 1st annual neighbor hood BBQ cookoff and will be judging brisket only. I have not done this before and research shows typically appearance, Tenderness/texture and taste and the main catagories... -
Judging Tips
I believe I will be the only judge... and as far as I know... There ain't no stinkin' rules... ;o) Should I request the brisket be sliced?- mofo
- Post #4
- Forum: For New Members
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Judging Tips
A friend at work has asked me to judge their neighborhood "smoke off" in a couple of weeks. I thought it sounded like fun but have not done anything like this before. Can anyone offer up any "judging tips" on how to judge a competition? It is strictly low key, but I would like to do a good job...- mofo
- Thread
- Replies: 5
- Forum: For New Members
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Regulator Problem?
Yes, I tried a different tank and also blew out the burner and line with my air compressor. Could only find regulators locally that had a short hose crimped on to them, which could not be removed, so ended up calling Landmann-USA and ordered through them. $30 + $12 for shipping. It includes...- mofo
- Post #4
- Forum: Propane Smokers
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Regulator Problem?
I was using my Big Block yesterday and could not get the temps to go above 180. I had plenty of gas in the tank. I reset the regulator by disconnecting, etc. It improved for a while but noticed when I adjusted the control know the flame would get real long and lanky... If I shook the tank, the...- mofo
- Thread
- Replies: 4
- Forum: Propane Smokers
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Big Block on sale with FREE shipping
I just happened to be over at Landmann USA looking for a new gas control know for my big block and noticed they have a special on while supplies last during October. The Big Block 3605BGD is on sale for 299.99 with free shipping. Normal price is 480.00. If...- mofo
- Thread
- Replies: 1
- Forum: Propane Smokers
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Best wings
Sorry, no q-view but... I did my first wings on Sunday. I dusted them with Jeff's naked rib rub Saturday night, threw then in the big block at 275 for about 2 hours with hickory and oak and then drizzled them with Jeff's Goodness Gracious Sakes Alive Barbecue Sauce. There were nothing short... -
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Salmon question...
I have just returned from a trip to Wisc. salmon fishing. Some of the filets that I brought home have small sharp bones along where the spine would be. Is there a way to remove those or do you just need to be VERY careful when eating? Thanks!- mofo
- Thread
- Replies: 3
- Forum: For New Members
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Heading to Algoma Wisc
I don't have any... Is it something they sell up there? -
Heading to Algoma Wisc
in the morning with 5 friends to do a quick salmon fishing trip. Long drive from Kansas, but hopefully it will be worth it. I have never fished for salmon before, so am looking forward to it! Hopefully I'll be back looking for some good tips on smoking/grilling salmon later! -
Burnt Ends
Well I think I got it all too tender! I tried to separate the point from the flat with a butter knife by following the fat line, but I didn't seem to have much of the flat left over at all! That ain't gonna make the wife happy... -
Brisket queistion
I have had my 2 10# packers on for 3 hours now and they are currently stalled at around 140*. I plan on foiling around 170* or so... my question is: when I foil and put back in my Big Block, should I have the fat side up on down? Or does it matter at all... -
Burnt Ends
I'm going to give them a go this weekend then... So you cut up the entire point for the burnt ends? -
Burnt Ends
Wonderful explanations! Thanks!!! They don't get dried out,l do they? -
Burnt Ends
Would someone explain what they are and how they are fixed? -
Where to probe my meat...
I have two 10 lb briskets I'm throwing on the Big Block on Saturday. Where do I put my thermometer probes, in the flat or the point?
