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    IMG_0903.JPG

  2. parman

    How did you come up with your screen name?

    Mine is kinda simple. I'm a golf professional, director of instruction and the man behind the grill at a small course in Ca....Parman.
  3. parman

    boston butt questions

    The sell by date is important. The piece can stay in the fridge but be aware of when it has to be cooked. I don't rub mine till I decide to fire the pit. I'll inject the day before so the marinade can be absorbed. I'll rub the day of and start the fire. The meat can rest with the rub as the the...
  4. parman

    Where does everyone get there wood??

    Get as much as you can! Great stuff to smoke with. I was going to volunteer to help until I saw your from down under!!
  5. parman

    Where does everyone get there wood??

    In Ca I go a place called Firewood of my Ranch. It's in L.A. and they have hickory, red & white oak, pecan, mesquite, walnut, cherry, apple and almond. The wood fired pizza places use alot of the almond wood. They special cut it so its almost uniform in size. They sell by the bag and by the...
  6. parman

    I love BBQ! I've got some tools! I kinda have to build one, don't I ?

    I was looking to stop the leakage of smoke and heat from the cooking chamber lid. Tomorrow I'll try to locate some of the silicone gasket maker. I would guess almost all auto supply stores would care the product? How do you think the silicone would do on the fire chamber lid? If not the...
  7. parman

    got mine

    I used to like to chicken fry some with gravey on the side.
  8. parman

    California smoker

    Hello to everyone. My name is Rich Carlson and I live in Ca. I'm a golf teaching professional for american golf. I have been grilling for years and smoking seriously for about 10 years. I smoke once a week sometimes twice. I love doing briskets and butts. The all night smokes are the ones I...
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    268061_2172167904425_8233810_n.jpg

  11. Live to Smoke

    Live to Smoke

    Different smoked foods
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