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The sell by date is important. The piece can stay in the fridge but be aware of when it has to be cooked. I don't rub mine till I decide to fire the pit. I'll inject the day before so the marinade can be
absorbed. I'll rub the day of and start the fire. The meat can rest with the rub as the the...
In Ca I go a place called Firewood of my Ranch. It's in L.A. and they have hickory, red & white oak, pecan, mesquite, walnut, cherry, apple and almond. The wood fired pizza places use alot of
the almond wood. They special cut it so its almost uniform in size. They sell by the bag and by the...
I was looking to stop the leakage of smoke and heat from the cooking chamber lid. Tomorrow I'll try to locate some of the silicone gasket maker. I would guess almost all auto supply stores would care the product? How do you think the silicone would do on the fire chamber lid?
If not the...
Hello to everyone.
My name is Rich Carlson and I live in Ca. I'm a golf teaching professional for american golf. I have been grilling for years and smoking
seriously for about 10 years.
I smoke once a week sometimes twice. I love doing briskets and butts. The all night smokes are the ones I...
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