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  1. parman

    Does any else do this?

    I always add some of the juices to my bbq sauce. Talk about a flavor profile!
  2. parman

    Comment by 'parman' in media 'image.jpg'

    Did you buy or make this? Reverse flow?
    • parman
    • Gallery comment
  3. parman

    Need advice on pork butt

    I cook pork butts quite often. I sometimes let it cook uncovered till it reaches temp, 200, then wrap it in foil. I then wrap it up in towels and put it to bed in the cooler. I leave the maverick probe in and I don't unwrap till the temp get down to 160 degrees. It will take close to 4 hours for...
  4. parman

    Comment by 'parman' in media 'ribs.png'

    where did you get this smoker..
    • parman
    • Gallery comment
  5. parman

    3-2-1 method

    I want your smoker!
  6. parman

    3-2-1 method

    I also use he 3-2-1 method but I first wrap in plastic wrap bone side down with apple juice and brown sugar. Then a 2nd wrap with aluminum foil.
  7. parman

    Beef ribs?

    Beef ribs are awesome to smoke. Here's what I do. I used hickory or red oak with applewood. Pull off rib membrane, apply Worchestershire sauce and then apply rub. Now I start my fire. This allows the rib to get closer to room temp. I like my fire at 225 to 250 for this smoke. 5 hours is almost...
  8. parman

    Brinkmann Trailmaster Limited Edition

    Isn't Wash St. famous for their apples? I'd be looking for apple wood and as much as I could get. Just a thought.  
  9. parman

    hamburger grind

    I use the same. I also buy filet by the piece and trim and add that to the collection. When I trim brisket brisket...the pure white fat is saved. If your dealing with lean meats ...get to know your local butcher and he'll keep you supplied with the fat thats needed. I cook for my butcher and his...
  10. parman

    What do you do with your meat drippings?

    I have been doing this but you've gone a step beyond! The ice trays are amazing! Awesome tip...thanks.  
  11. parman

    What to charge for a catered event?

    I've my first request for a 20 person BBQ event. This may be bbq or a steak and sea food dinner. I won't know till tomorrow. Is there a schedule for cost?  Food cost, labor and profit? I've given away so much food that I've drawn attention to my quality. For those who have gone this route plz...
  12. parman

    Pumped

    how much for the peach chunks
  13. parman

    Corned beef for Reubens

    I have smoked some corned beef a few times. I put the brisket in a container of iced water and soak it for 2 hours. I'm trying to leach some salt from the brisket. I take it out, dry it, rub it with worcestershire sauce and then rub it with bbq rub. Then smoke it with hickory and apple.   I do...
  14. parman

    The Minion Method Explained w/ Tutorial

    great info! In the firebox shown how high would you fill it with charcoal?  
  15. parman

    Charcoal Advice ???

    I looked at your "not so mini smoke house" awesome. Is the inside paneled with something or just exposed wood? What have you smoked in it? Did you install some kind of plate above your heat source? I've more questions lol but this is a start. Rich
  16. parman

    easter Sunday

    Spiral cut ham smoked with peach till warm enough to eat.  
  17. parman

    What is the best vertical propane smoker under $250?

    I've been a stick burner for years...lost a ton of sleep while doing butts and briskets. I'm looking to do long smokes and get some sleep at the same time. I would like some info as to what you think is the best propane smoker and a couple of reasons why. Gauntlet has been thrown..LOL...I need...
  18. parman

    Neighbor got a Brinkman Trailbalzer for Xmas...not going so well..advice?

    You can purchase 4x8 sheets at sheet steel businesses. Just call and see if they carry extended metal. They'll cut for you but each cut costs a few bucks. They'll have it in different thickness. Even the thinner stuff at Home Depot gets real rigid once your finished tacking or bolting it together.  
  19. Neighbor got a Brinkman Trailbalzer for Xmas...not going so well..advice?

    Neighbor got a Brinkman Trailbalzer for Xmas...not going so well..advice?

    • parman
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  20. parman

    Neighbor got a Brinkman Trailbalzer for Xmas...not going so well..advice?

    I also have the same unit. I've done what you have but used perforated stainless steel veggie cooking sheets to disperse the smoke. I also want to add 1 more mod. The ash tray just isn't deep enough for a long cook. I've had to empty the tray while smoking and that thing gets hot and with hot...
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